Dhaptar masakan Indonésia

Saka Wikipédia, bauwarna bébas basa Jawa

Ing ngisor iki arupa dhaptar masakan khas Indonésia.

Panganan[besut | besut sumber]

Acèh[besut | besut sumber]

Sumatra Lor[besut | besut sumber]

Sumatra Kulon[besut | besut sumber]

Jambi[besut | besut sumber]

Sumatra Kidul[besut | besut sumber]

Peganan[besut | besut sumber]

Masakan[besut | besut sumber]

Ombènan[besut | besut sumber]

Riau[besut | besut sumber]

Lampung[besut | besut sumber]

Banten[besut | besut sumber]

DKI Jakarta[besut | besut sumber]

Jawa Kulon[besut | besut sumber]

Bandung-Priangan[besut | besut sumber]

Sumedang[besut | besut sumber]

Cianjur[besut | besut sumber]

Tasikmalaya[besut | besut sumber]

Majalengka[besut | besut sumber]

Kuningan[besut | besut sumber]

Garut[besut | besut sumber]

Cirebon[besut | besut sumber]

Bogor[besut | besut sumber]

Sukabumi[besut | besut sumber]

Karawang[besut | besut sumber]

Purwakarta[besut | besut sumber]

Jawa Tengah[besut | besut sumber]

Semarang[besut | besut sumber]

Salatiga[besut | besut sumber]

Magelang[besut | besut sumber]

Tegal[besut | besut sumber]

Banyumas[besut | besut sumber]

Pekalongan[besut | besut sumber]

Jepara[besut | besut sumber]

Pati[besut | besut sumber]

Rembang[besut | besut sumber]

Kudus[besut | besut sumber]

Demak[besut | besut sumber]

Solo[besut | besut sumber]

Yogyakarta[besut | besut sumber]

Bantul[besut | besut sumber]

Sleman[besut | besut sumber]

Gunung Kidul[besut | besut sumber]

Kulon Progo[besut | besut sumber]

Kutha Jogja[besut | besut sumber]

Jawa Timur[besut | besut sumber]

Surabaya[besut | besut sumber]

Ponorogo[besut | besut sumber]

Lamongan[besut | besut sumber]

Kediri[besut | besut sumber]

Banyuwangi[besut | besut sumber]

Madiun[besut | besut sumber]

Magetan[besut | besut sumber]

Malang[besut | besut sumber]

Gresik[besut | besut sumber]

Bandawasa[besut | besut sumber]

Jember[besut | besut sumber]

Bajanegara[besut | besut sumber]

  • Lédré (kuwé/keripik pisang raja)

Madura[besut | besut sumber]

Bali[besut | besut sumber]

Panganan[besut | besut sumber]

Jajanan[besut | besut sumber]

Nusa Tenggara Kulon[besut | besut sumber]

Kalimantan Kulon[besut | besut sumber]

Kalimantan Kidul[besut | besut sumber]

Kalimantan Tengah[besut | besut sumber]

Kalimantan Timur[besut | besut sumber]

Pirsani Dhaptar masakan lan panganan khas Kalimantan Wétan.

Sulawesi Lor[besut | besut sumber]

Penganan[besut | besut sumber]

Masakan[besut | besut sumber]

Ombènan[besut | besut sumber]

Sulawèsi Kidul[besut | besut sumber]

Penganan[besut | besut sumber]

Masakan[besut | besut sumber]

Ombènan[besut | besut sumber]

Sulawèsi Kidul-wétan[besut | besut sumber]

Maluku[besut | besut sumber]

Papua[besut | besut sumber]

Liya[besut | besut sumber]

Kuwé Tradisional Fermentasi[besut | besut sumber]