Sega gorèng Thailand
Nasi goreng Thai ( Thai: ข้าวผัด , RTGS: khao phat, kocapan [kʰâ(ː)w pʰàt] ) yaiku macem-macem sega goreng khas masakan Thailand tengah. Ing basa Thai, khao tegese " beras " lan phat tegese "saka utawa gegayutan karo digoreng ".
Panganan iki beda karo sega goreng Cina amarga disiapake nganggo sega melati Thailand tinimbang sega gandum biasa. Biasane isine daging ( pitik, udang, lan yuyu kabeh umum), endhog, bawang, bawang putih lan kadhangkala tomat . Bumbu sing bisa kalebu kecap, gula, uyah, bisa uga saos cabe, lan nampla ( saus iwak ) sing ana ing endi-endi, digoreng bebarengan karo bahan-bahan liyane. Piring kasebut banjur dilapisi lan disajikake kanthi iringan kaya irisan timun, irisan tomat, jeruk nipis lan sprigs bawang ijo lan ketumbar, lan phrik nampla, saus pedhes sing digawe saka irisan lombok Thai, cengkeh bawang putih sing disigar, saus iwak, jus jeruk lan gula.
Varian
[besut | besut sumber]- Khao phat mu ( ข้าวผัดหมู ) – nasi goreng daging babi
- Khao phat kai ( ข้าวผัดไก่ ) – nasi goreng ayam [1]
- Khao phat thale ( ข้าวผัดทะเล ) – nasi goreng seafood
- Khao phat kung ( ข้าวผัดกุ้ง ) – nasi goreng udang
- Khao phat pu ( ข้าวผัดปู ) – nasi goreng karo daging kepiting [2]
- Khao phat pla krapong ( ข้าวผัดปลากระป๋อง ) - nasi goreng karo iwak kaleng (biasane sarden utawa mackerel ing saos tomat)
- Khao phat kak mu ( ข้าวผัดกากหมู ) - nasi goreng karo krupuk daging babi
- Khao phat naem ( ข้าวผัดแหนม ) – nasi goreng karo naem, jinis sosis daging babi fermentasi
- Khao phat bekhon ( ข้าวผัดเบคอน ) – nasi goreng ungkep
- Khao phat khai ( ข้าวผัดไข่ ) – sego goreng endhog
- Khao phat kaphrao ( ข้าวผัดกะเพรา ) – nasi goreng kemangi [3]
- Khao phat namliap ( ข้าวผัดหนำเลี้ยบ ) - nasi goreng karo zaitun Cina
- Khao phat sapparot ( ข้าวผัดสับปะรด ) – nasi goreng nanas, utawa versi sing luwih rumit sing dikenal minangka khao op sapparot ( ข้าวอบสับปะรด ), disuguhake ing jero nanas sing diobong lan dihias karo kismis lan kacang mete [4]
- Khao phat che ( ข้าวผัดเจ ) - nasi goreng vegetarian
- khao phat tom yam ( ข้าวผัดต้มยำ ) – jinis sega goreng sing diadaptasi saka sup tom yum lan sega goreng
- Khao phat kaeng khiao wan ( ข้าวผัดแกงเขียวหวาน ) – sega goreng campur kari ijo
- Khao phat nam phrik long ruea ( ข้าวผัดน้ำพริกลงเรือ ) – sega goreng dicampur karo nam phrik long ruea, jinis sambel cabe
- Khao phat rotfai ( ข้าวผัดรถไฟ ; "nasi goreng sepur") [5] – sega goreng dicampur karo kecap asin utawa dadih kacang abang [6]
- Khao phat amerika ( ข้าวผัดอเมริกัน ; "American fried rice") nggunakake asu panas, pitik goreng, lan endhog minangka lawuh utawa dicampur ing sega goreng kanthi ditambahake kecap . Iki diwenehake marang prajurit AS ing Thailand nalika Perang Vietnam, nanging saiki wis umum ing Thailand. [7] Mitra Malaysia, ngganti daging babi karo pitik, diarani nasi goreng USA.
- Khao khluk kapi ( ข้าวคลุกกะปิ ) – nasi goreng campur terasi
Referensi
[besut | besut sumber]- ↑ "Khao Phat Kai (Chicken Fried Rice) ข้าวผัดไก่". Clay's Kitchen. Dibukak ing 3 November 2018.
- ↑ "Khao Phat Pu (Crab Fried Shrimp) ข้าวผัดปู". Clay's Kitchen. Dibukak ing 3 November 2018.
- ↑ "Khao Phat Kaphrao (Stir-Fried Rice Thai Chicken with Basil) ข้าวผัดกะเพรา". Clay's Kitchen. Dibukak ing 3 November 2018.
- ↑ [https://web.archive.org/web/20121214183830/http://archive.constantcontact.com/fs038/1101793297505/archive/1107223378195.html Archived 2012-12-14 at the Wayback Machine. Fried Rice Secrets and Night Market
- ↑ "รายการ Cook's Cult ตอนที่ 11 ข้าวผัดรถไฟ จากอาหารเหลือ สู่เมนูยอดนิยม". เอ็น.พี.ริตี้ NP Rity Company Limited . 2014-10-12. Dibukak ing 2018-01-01.
- ↑ "ข้าวผัดรถไฟ เมนูในตำนานแห่งรถไฟไทย" [Khao phat rotfai, the legendary dish of Thai railways]. Maeban . 12 March 2019. Dibukak ing 3 October 2021.
- ↑ Daks, N.; Greeley, A. (2015). Nong's Thai Kitchen. Tuttle Publishing. kc. 124. ISBN 978-1-4629-1525-5. Dibukak ing January 19, 2017.