Nam phrik long ruea
 Nam phrik long ruea (foreground) | |
| Jinis | Dip or chili sauce |
|---|---|
| Panggonan asal | Thailand |
| Tlatah utawa praja | Southeast Asia |
| Digawé | Thai people |
| Woworan pokok | Chili peppers |
 Buku masakan: Nam phrik long ruea  Médhia: Nam phrik long ruea | |
Nam phrik long ruea ( Thai: น้ำพริกลงเรือ ; kocapan [nám pʰrík lōŋ rɯa̯] ) minangka sajian khas Thailand, sajenis gorengan nam phrik (saus celup) sing biasane dipangan karo sayuran. Iki digawe pisanan dilayani ing jaman Raja Rama V (1868–1910) nalika plancong menyang kraton Suan Sunanddha. Para juru masak bakal nggoreng phrik nam kanthi macem-macem bahan sing isih ana ing pawon, kayata pla duk fu ( lele garing), daging babi lan sayuran sing legi.