Jeruk limau
Praèn
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Lime_Blossom.jpg/220px-Lime_Blossom.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Citrus_hystrix_dsc07772.jpg/220px-Citrus_hystrix_dsc07772.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/24/LimeEssOil.png/220px-LimeEssOil.png)
A jeruk (saka Prancis jeruk, saka Arab Lima, saka Persia līmū, "linglang") [1] iku jeuk woh, kang biasane babak, ijo ing warna, 3–6 centimetres (1.2–2.4 in) diameteripun, lan ngemot vesikel jus asam . [2]Ana sawetara jinis wit jeruk sing woh-wohan diarani jeruk, kalebu jeruk Key ( Citrus aurantiifolia ), jeruk nipis Persia, jeruk kaffir, lan jeruk gurun . Jeruk nipis minangka sumber vitamin C sing akeh, asem, lan asring digunakake kanggo aksen rasa panganan lan omben-omben. Dheweke thukul taun. Tanduran kanthi woh sing diarani "jeruk nipis" duwe asal-usul genetik sing beda-beda; jeruk nipis ora dadi klompok monofletik .
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Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |