Saos lombok

Chili sauce and paste
	Fritters served with chili sauce in a ramekin
Jinis	Sauce
Ajangan	Accompaniment
Woworan pokok	Chili peppers, Water
Variasi	Hot or sweet
Katerangan liyané	no_recipes= false
	Buku masakan: Médhia: Chili sauce and paste

Chili sauce and chili paste are condiments prepared with chili peppers. Saus cabai bisa uga panas, legi utawa gabungane, lan bisa uga beda karo saus panas amarga ana macem -macem jinis manis ^[1] ^[2] utawa entheng, sing umume kurang saos panas. Sawetara jinis saus cabai kalebu gula kanggo nyiyapake, ^[3] kayata saus cabai manis Thailand ^[4] lan Filipino setuju dulce, ^[5] sing nambah rasa legi ing profil rasa. Kadhangkala, saos cabai disiyapake karo tomat abang minangka bahan utama. Saus cabai bisa uga duwe tekstur lan viskositas sing luwih kenthel yen dibandhingake karo saus panas .

Referensi[besut | besut sumber]

↑ The Gypsy Kitchen, Lisa Lamme. p. 57.
↑ The Everything Thai Cookbook, Jam Sanitchat. p. 164.
↑ Handbook of Vegetable Preservation and Processing. pp. 162–164.
↑ The Asian Grocery Store Demystified, Linda Bladholm. pp. 58–61.
↑ Alejandro, Reynaldo G. (2015). Food of the Philippines. Tuttle Publishing. ISBN 9781462905454.

[1] The Gypsy Kitchen, Lisa Lamme. p. 57.

[2] The Everything Thai Cookbook, Jam Sanitchat. p. 164.

[HVPP2-3] Handbook of Vegetable Preservation and Processing. pp. 162–164.

[Bladholm2-4] The Asian Grocery Store Demystified, Linda Bladholm. pp. 58–61.

[Alejandro20152-5] Alejandro, Reynaldo G. (2015). Food of the Philippines. Tuttle Publishing. ISBN 9781462905454.

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