Cozido à portuguesa
 Cozido à portuguesa (Portuguese boil) plate | |||||||
| Jinis | Cozido | ||||||
|---|---|---|---|---|---|---|---|
| Panggonan asal | Portugal | ||||||
| Olah-olahan nasional gegayutan | Portuguese cuisine | ||||||
| Suwéné ngolah | 4 jam | ||||||
| Woworan pokok | Vegetables, meats, Portuguese smoked sausages | ||||||
| 1178 kcal (4932 kJ)[1] | |||||||
| |||||||
 Buku masakan: Cozido à portuguesa  Médhia: Cozido à portuguesa | |||||||
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣeza]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal.[2][3][4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[5][6]
Cozido à portuguesa disiapake kanthi akeh sayuran ( kubis, kacang buncis, kentang, wortel, turnip, beras ), daging (daging pitik, tulang rusuk daging babi, daging babi, kuping daging babi lan trotters, macem-macem bagian daging sapi ), lan sosis asap ( chouriço, farinheira, morcela, lan sosis getih ), lan liya-liyane. Rempah-rempah tradhisional dibumbui nganggo pasta mrica abang, mrica putih lan kayu manis .
Deleng uga[besut | besut sumber]
Referensi[besut | besut sumber]
- ↑ Piazzesi, Paolo, èd. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador (ing basa Portugis). Dipertal déning Castro, Cristina. Florence, Italy: Casa Editrice Bonechi. kc. 94. ISBN 978-88-476-0925-9.
- ↑ Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case". Ing Alpas, Hami; Çırakoğlu, Beyazit (èd.). Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Dordrecht, The Netherlands: Springer. kc. 134. doi:10.1007/978-90-481-9558-9_10. ISBN 978-90-481-9560-2.
- ↑ Sinclair, Charles, èd. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z (édhisi ka-Electronic). London: A & C Black. kc. 1051. ISBN 978-1-4081-0218-3.
- ↑ Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology. EuroFIR. 18 (8): 420–427. doi:10.1016/j.tifs.2007.03.007.
- ↑ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them . New York: Penguin Books. kc. 78. ISBN 978-0-14-312765-9.
- ↑ Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette. Tarrytown, NY: Marshall Cavendish. kc. 150. ISBN 978-0-7614-5672-8.
- ↑ Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda". Roads & Kingdoms. Dibukak ing 6 April 2017.
- ↑ Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox". The Fader. Dibukak ing 6 April 2017.