Pot-au-feu

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Pot-au-feu
Restaurant Volga (Lyon) - pot au feu arménien.jpg
A French pot-au-feu
JinisStew
Panggonan asalFrance
Woworan pokokBeef, vegetables (carrots, turnips, leeks, celery, onions), cartilaginous meat (oxtail, marrowbone)
Buku masakan: Pot-au-feu  Médhia: Pot-au-feu

Pot-au-feu (/ˌpɒtˈfɜːr/; Prancis: [pɔt‿o fø]  (Speaker Icon.svg listen); "pot on the fire") minangka olahan French stew. Miturut chef Raymond Blanc, pot-au-feu is "sawijining juru masak iki panganan kang kawentar ing France lan dadi olahan nasional.[1] Asring disajekaké ing meja.[2][3]

Gambar[besut | besut sumber]

Referensi[besut | besut sumber]

  1. "Top 10 National Dishes -- National Geographic". Travel (in Inggris). 2011-09-13. Retrieved 2020-08-08.
  2. "Vive La France!" (PDF) (112). The Observer. February 2011. Archived from the original (PDF) on 8 October 2011. Retrieved 31 May 2011. Cite journal requires |journal= (help)
  3. In December 2014, a low-cost pot-au-feu for 4–6 persons made with 2Cithakan:Nnbspkg of vegetables and 1Cithakan:Nnbspkg of meat cost c. €10 (€1.70–2.50 per person) or US$13 ($2.15–3.25 per person).