Kumquat

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Kumquat
Kumquat.jpeg
Malayan kumquat foliage and fruit, Malaysia
Klasifikasi ngèlmiah e
Unrecognized taxon (fix): Citrus
Spésies: Template:Taxonomy/CitrusC. japonica
Jeneng binomial
Citrus japonica
Thunb.
Sinonim[1]
  • Atalantia hindsii (Champ. ex Benth.) Oliv.
  • Atalantia polyandra Ridley
  • Citrus aurantium olivaeformis Risso
  • Citrus aurantium var. japonica Hook
  • Citrus erythrocarpa Hayata
  • Citrus hindsii (Champ. ex Benth.) Govaerts
  • Citrus inermis Roxb.
  • Citrus kinokuni Yu.Tanaka
  • Citrus madurensis Lour.
  • Citrus margarita Lour.
  • Citrus microcarpa Bunge
  • Fortunella bawangica C.C.Huang
  • Fortunella chintou (Swingle) C.C. Huang
  • Fortunella crassifolia Swingle
  • Fortunella hindsii (Champ. ex Benth.) Swingle
  • Fortunella japonica (Thunb.) Swingle
  • Fortunella margarita (Lour.) Swingle
  • Fortunella obovata Tanaka
  • Fortunella polyandra (Ridley)
  • Fortunella swinglei Tanaka
  • Limonellus madurensis Rumph
  • Sclerostylis hindsii Champ. ex Benth.
  • Sclerostylis venosa Champ. ex Benth.
  • × Citrofortunella madurensis (Lour.) D.Rivera & al.
Kumquat
Kumquat (Chinese characters).svg
"Kumquat" in Chinese characters
Jeneng Cina
Cina 金橘
Werdi literal"golden orange"

Cithakan:Infobox Chinese/VietnameseCithakan:Infobox Chinese/ThaiCithakan:Infobox Chinese/Korean

Kumquat
Nama Jepang
Kanji: 金柑
Jeneng ne
nemuntala
Kumquats, raw
Fortunella spp.
Ajiné nutrisi saben 100 g (3.5 oz)
Ènergi296 kJ (71 kkal)
15.9 g
Gula9.36 g
Serat panganan6.5 g
0.86 g
1.88 g
Vitamin
Pindhané vitamin A
(2%)
15 μg
129 μg
Tiamin (B1)
(3%)
0.037 mg
Riboflavin (B2)
(8%)
0.09 mg
Niasin (B3)
(3%)
0.429 mg
Asem pantotènik (B5)
(4%)
0.208 mg
Vitamin B6
(3%)
0.036 mg
Folat (B9)
(4%)
17 μg
Colin
(2%)
8.4 mg
Vitamin C
(53%)
43.9 mg
Vitamin É
(1%)
0.15 mg
Mineral
Kalsium
(6%)
62 mg
Wesi
(7%)
0.86 mg
Magnésium
(6%)
20 mg
Mangan
(6%)
0.135 mg
Fosforus
(3%)
19 mg
Potasium
(4%)
186 mg
Sodhium
(1%)
10 mg
Sèng
(2%)
0.17 mg

Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.
Sumber: Sasana Dhata Gizi USDA

Kumquats (utawa cumquats ing Australia Inggris, /ˈkʌmkwɒt/ ; [2] Citrus japonica) iku sawijining klompok saka cilik woh -bearing wit ing tanduran ngembang kulawarga Rutaceae . Sadurunge diklasifikasikaké minangka mbentuk genus saiki Fortunella, utawa dilebokake ing jeruk Citrus sensu lato . Woh sing bisa dipangan meh padha karo oranye ( Citrus sinensis ) kanthi warna lan bentuk nanging luwih cilik, ukurane kira-kira ukuran zaitun gedhe. Kumquat minangka jeruk sing tahan atis .


Jeneng Inggris "kumquat" asale saka kamkwat Kanton (basa Chinese ) Jeneng Nepali "मुन्तला" ( Muntala ) asale saka "सुन्तला" ( Suntala ), Nepali jeneng Tangerine. . [3] Tanduran kumquat asli saka China . [4] . Rujukan sejarah wiwitan kanggo kumquat katon ing sastra Kaisar wiwit abad kaping-12. Dheweke wis suwe ditanam ing wilayah liyane ing Asia Wétan ( Jepang lan Taiwan ), Asia Kidul ( India ), lan Asia Tenggara (utamane Filipina ). Dheweke dikenalake menyang Eropa ing taun 1846 dening Robert Fortune, kolektor London Hortikultur Society, lan ora suwe banjur digawa menyang Amerika Utara .

Galeri[besut | besut sumber]

Referensi[besut | besut sumber]

  1. "The Plant List: A Working List of All Plant Species". Dibukak ing 28 July 2014.
  2. "Kumquat". Collins Dictionary. n.d. Dibukak ing 25 September 2014.
  3. "Kumquat". Online Etymology Dictionary, Douglas Harper. 2020. Dibukak ing 2020-06-20.
  4. Julia F Morton (1987). "Kumquat, Fortunella sp. Swingle; In: Fruits of Warm Climates, Miami, FL". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 182–185. Dibukak ing 3 January 2020.