ꦮꦺꦴꦃ
꧋ꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦥꦸꦤꦶꦏꦕꦫꦆꦁꦏꦁꦣꦶꦥꦸꦔꦶꦤꦏꦏꦺꦤ꧀ꦝꦺꦤꦶꦁꦠꦼꦠꦸꦮꦸꦲꦤ꧀ꦏꦼꦩ꧀ꦧꦔꦤ꧀(ꦆꦁꦒꦶꦃꦥꦸꦤꦶꦏꦄꦔꦶꦪꦺꦴꦱ꧀ꦥꦺꦂꦩ꧀)ꦏꦁꦒꦺꦚꦼꦧꦫꦏꦺꦤ꧀ꦮꦶꦗꦶꦥꦸꦤꦤꦶꦥꦸꦤ꧀꧈ꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦆꦁꦏꦁꦏꦱꦺꦣꦶꦪꦏꦁꦒꦺꦣꦶꦥꦸꦤ꧀ꦩꦔꦤ꧀ꦏꦤ꧀ꦛꦶꦠꦤ꧀ꦱꦃꦣꦶꦥꦸꦔꦶꦤꦏꦏꦺꦤ꧀ꦔ꧀ꦒꦶꦤꦏꦏꦺꦤ꧀ꦒꦼꦫꦏꦤ꧀ꦩꦤꦸꦁꦱꦭꦤ꧀ꦱꦠ꧀ꦮꦱꦠ꧀ꦮꦱꦤꦺꦱ꧀ꦆꦁꦱꦼꦱꦩ꧀ꦧꦼꦠꦤ꧀ꦱꦶꦩ꧀ꦧꦶꦪꦺꦴꦱꦶꦱ꧀ꦆꦁꦏꦁꦣꦝꦺꦴꦱ꧀ꦱꦫꦤꦏꦁꦒꦺꦥꦼꦚꦼꦧꦫꦤ꧀ꦮꦶꦗꦶꦏꦁꦒꦺꦱꦶꦗꦶꦏꦼꦭꦺꦴꦩ꧀ꦥꦺꦴꦏ꧀ꦭꦤ꧀ꦒꦶꦗ꦳ꦶꦏꦁꦒꦺꦏꦼꦭꦺꦴꦩ꧀ꦥꦺꦴꦏ꧀ꦱꦤꦺꦱꦶꦥꦸꦤ꧀;ꦱꦤꦗꦤ꧀ꦠꦼꦤꦤ꧀ꦩꦤꦸꦁꦱꦭꦤ꧀ꦏꦛꦃꦱꦠ꧀ꦮꦱꦤꦺꦱꦶꦥꦸꦤ꧀ꦱꦩ꧀ꦥꦸꦤ꧀ꦝꦣꦺꦴꦱ꧀ꦒꦸꦩꦤ꧀ꦠꦸꦁꦢꦠꦼꦁꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦩꦶꦤꦁꦏꦱꦸꦩ꧀ꦧꦼꦂꦥꦔꦤ꧀꧈[1]ꦆꦁꦩꦁꦏꦮꦸꦱꦤꦤꦶꦥꦸꦤ꧀ꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦚ꧀ꦗꦒꦶꦥꦼꦂꦱꦺꦤ꧀ꦠꦱꦼꦄꦒꦺꦁꦱꦏꦶꦁꦎꦈꦠ꧀ꦥꦸꦠ꧀ꦥꦼꦂꦠꦤꦶꦪꦤ꧀ꦣꦺꦴꦚ꧈ꦭꦤ꧀ꦱꦮꦺꦠꦮꦶꦱ꧀(ꦏꦣꦺꦴꦱ꧀ꦠꦄꦥꦼꦭ꧀ꦭꦤ꧀ꦢꦼꦭꦶꦩ)ꦱꦩ꧀ꦥꦸꦤ꧀ꦥꦶꦏꦤ꧀ꦠꦸꦏ꧀ꦠꦼꦒꦼꦱ꧀ꦧꦸꦣꦪꦭꦤ꧀ꦱꦶꦩ꧀ꦧꦺꦴꦭꦶꦱ꧀ꦆꦁꦏꦁꦗꦼꦩ꧀ꦧꦂ꧉
꧋ꦩꦕꦺꦩ꧀ꦩꦕꦺꦩ꧀ꦗꦶꦤꦶꦱ꧀ꦮꦺꦴꦃ–ꦮꦺꦴꦃꦱꦶꦁꦩꦠꦺꦁ(ꦥꦿꦱ꧀ꦠꦮ)ꦱꦏꦶꦁꦄꦥꦺꦭ꧀ꦔꦤ꧀ꦠꦺꦴꦱ꧀ꦧ꧀ꦭꦸꦧꦺꦫꦶꦔꦤ꧀ꦠꦺꦴꦱ꧀ꦱꦼꦩꦁꦏ;ꦮꦺꦴꦃꦱꦶꦁꦒꦫꦶꦁ(ꦥꦿꦱ꧀ꦠꦮ)ꦏꦭꦺꦧꦺꦠ꧀ꦏꦕꦁꦭꦤ꧀ꦧꦼꦫꦱ꧀ꦭꦤ꧀ꦏꦼꦭꦥ;ꦮꦺꦴꦃꦱꦶꦁꦒꦸꦩꦤ꧀ꦠꦸꦁꦏꦭꦺꦧꦺꦠ꧀ꦱ꧀ꦠꦿꦺꦴꦧꦺꦫꦶ꧈ꦫꦱ꧀ꦧꦺꦫꦶ꧈ꦧ꧀ꦭꦸꦧꦺꦫꦶ꧈ꦭꦤ꧀ꦥꦮ꧀ꦥꦮ꧀;ꦭꦤ꧀ꦮꦺꦴꦃꦱꦶꦁꦩ꧀úꦭ꧀ꦠꦶꦥꦺꦭ꧀ꦏꦣꦺꦴꦱ꧀ꦠꦤꦤꦱ꧀ꦠꦶꦤ꧀ꦭꦤ꧀ꦩꦸꦂꦧꦺꦪꦶ–ꦤ꧀ꦝꦂꦧꦺꦤꦶꦤꦶꦭꦻꦏꦺꦴꦩꦼꦂꦱꦶꦪꦭ꧀ꦩꦶꦤꦁꦏꦥꦔꦤꦤ꧀ꦩꦤꦸꦁꦱ꧉ꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦝꦶꦥꦸꦤ꧀ꦱꦤ꧀ꦠꦥ꧀ꦏꦤ꧀ꦛꦶꦱꦼꦒꦼꦂꦭꦤ꧀ꦈꦒꦶꦩꦶꦤꦁꦏꦱꦼꦭꦻ꧈ꦩꦂꦩꦭꦣꦺ꧈ꦭꦤ꧀ꦥꦔꦤꦤ꧀ꦄꦮꦺꦠꦤ꧀ꦮꦺꦴꦃꦱꦤꦺꦱꦶꦥꦸꦤ꧀꧈ꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦈꦒꦶꦣꦶꦒꦸꦤꦏꦏꦺꦤ꧀ꦱꦕꦫꦮꦶꦪꦂꦆꦁꦥꦔꦤꦤ꧀ꦎꦭꦲꦤ꧀ꦭꦤ꧀ꦥꦔꦤꦤ꧀ꦥꦿꦺꦴꦱꦺꦱ꧀(ꦫꦺꦴꦠꦶ꧈ꦏꦸꦮꦺ꧈ꦧꦫꦁꦣꦶꦥꦁꦒꦁ꧈ꦥꦼꦫꦱ꧈ꦌꦱ꧀ꦏꦿꦶꦩ꧀ꦪꦺꦴꦒꦸꦂꦠ꧀ꦱꦪꦸꦫꦤ꧀ꦏꦭꦺꦁ꧈ꦱꦪꦸꦫꦤ꧀ꦧꦼꦏꦸ꧈ꦭꦤ꧀ꦥꦔꦤꦤ꧀ꦱꦶꦪꦥ꧀ꦱꦗꦶ)ꦭꦤ꧀ꦎꦩ꧀ꦧꦺꦤ꧀ꦎꦩ꧀ꦧꦺꦤ꧀ꦏꦣꦺꦴꦱ꧀ꦠꦗꦸꦱ꧀ꦮꦺꦴꦃꦭꦤ꧀ꦎꦩ꧀ꦧꦺꦤ꧀ꦎꦩ꧀ꦧꦺꦤ꧀ꦄꦭ꧀ꦏꦺꦴꦲꦺꦴꦭ꧀(ꦧꦿꦤ꧀ꦝ꧀ꦪ꧀ꦧꦶꦂꦮꦺꦴꦃ꧈ꦄꦁꦒꦸꦂ)꧉[2]ꦉꦩ꧀ꦥꦃꦉꦩ꧀ꦥꦃꦏꦣꦺꦴꦱ꧀ꦮ꦳ꦤꦶꦭꦶ꧈ꦭꦣꦆꦫꦺꦁ꧈ꦭꦤ꧀ꦥꦥꦿꦶꦏꦥꦸꦤꦶꦏꦄꦱꦭꦺꦱꦏꦶꦁꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀꧈ꦮꦺꦴꦃꦗ꦳ꦻꦠꦸꦤ꧀ꦣꦶꦥꦼꦚ꧀ꦕꦺꦠ꧀ꦏꦁꦒꦺꦚ꧀ꦗꦭꦸꦏ꧀ꦩꦶꦚꦏ꧀ꦗ꦳ꦻꦠꦸꦤ꧀ꦭꦤ꧀ꦥꦿꦺꦴꦱꦺꦱ꧀ꦱꦶꦁꦥꦣꦝꦶꦠꦿꦥꦏꦺꦤ꧀ꦩꦫꦁꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦭꦤ꧀ꦱꦪꦸꦫꦤ꧀ꦭꦶꦪꦤꦺꦱꦶꦁꦔꦤ꧀ꦝꦸꦠ꧀ꦩꦶꦚꦏ꧀꧈[3]ꦄꦤꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦱꦶꦁꦏꦱꦺꦣꦶꦪꦱꦧꦼꦤ꧀ꦠꦻꦴꦤ꧀ꦣꦼꦤꦼꦮꦺꦴꦃꦮꦺꦴꦲꦤ꧀ꦭꦶꦪꦤꦺ(ꦏꦣꦺꦴꦱ꧀ꦧ꧀ꦭꦸꦧꦺꦫꦶꦭꦤ꧀ꦄꦥꦿꦶꦕꦺꦴꦠ꧀ꦆꦁꦆꦁꦒꦿꦶꦱ꧀)ꦒꦸꦩꦤ꧀ꦠꦸꦁꦩꦫꦁꦏꦱꦺꦣꦶꦪꦤ꧀ꦩꦸꦱꦶꦩꦤ꧀꧉[4]
ꦱꦶꦠꦶꦫꦤ꧀
[besut | besut sumber]- ↑ Lewis, Robert A. (2002). CRC Dictionary of Agricultural Sciences. CRC Press. ISBN 978-0-8493-2327-0.
- ↑ McGee (2004). On Food and Cooking. Simon and Schuster. Bab 7: Tinjauan Woh Umum. ISBN 978-0-684-80001-1.
- ↑ Farrell, Kenneth T. (1999). Rempah-rempah, Bumbu, lan Penyedap. Springer. kc. 17–19. ISBN 978-0-8342-1337-1.
- ↑ NFU, Pandhuan Woh-wohan lan Sayuran Inggris, Countryside, dipun terbitaken tanggal 6 Oktober 2022, dipun akses tanggal 25 Juni 2023