Aush reshteh
 Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles | |
| Jeneng liyané | آش رشته, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh |
|---|---|
| Jinis | Thick soup |
| Ajangan | First or main (optional) |
| Panggonan asal | Iran |
| Woworan pokok | Herbs, beans, lentil, noodles and turmeric |
| Variasi | Pinto Beans can be replaced with kidney beans |
| Katerangan liyané | A vegan dish if served without kashk |
 Buku masakan: Aush reshteh  Médhia: Aush reshteh | |
Reshteh Aush utawa ush-e-reshteh ( Pèrsi: آش رشته ) yaiku jinis aush (sup kenthel Iran) sing nampilake reshteh (mie lancip) lan kashk (produk susu, digawe saka yogurt masak utawa garing), umume digawe ing Iran lan Azerbaijan .
Bahan-bahan sing digunakake yaiku reshteh (mie lancip), kashk (kaya susu, produk susu fermentasi), ramuan kayata peterseli, bayem, dill, endhas bawang bombay lan kadang ketumbar, kacang polong, kacang mripat ireng, lentil, bawang, glepung, mint garing, papak, minyak, uyah lan mrico . [1] Iki minangka sup sing vegetarian nanging bisa digawe vegan kanthi ngilangi kashk; Utawa, daging bisa ditambahake.
Referensi
[besut | besut sumber]- ↑ "Aash-e Reshteh Recipe". Persian City Recipes. Diarsip saka sing asli ing 2016-03-04. Dibukak ing 2016-03-26.