Chickpea

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Chickpea
Klasifikasi ngèlmiah e
Unrecognized taxon (fix): Cicer
Spésies: Template:Taxonomy/CicerC. arietinum
Jeneng binomial
Cicer arietinum
Chickpeas
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Sprouted chickpea
Sprouted chickpea
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Genus: Cicer
Species:
C. arietinum
Binomial name
Cicer arietinum

Synonyms[1]
  • Cicer album hort.
  • Cicer arientinium L. [Spelling variant]
  • Cicer arientinum L. [Spelling variant]
  • Cicer edessanum Bornm.
  • Cicer grossum Salisb.
  • Cicer nigrum hort.
  • Cicer physodes Rchb.
  • Cicer rotundum Alef.
  • Cicer sativum Schkuhr
  • Cicer sintenisii Bornm.
  • Ononis crotalarioides M.E.Jones
Cicer arietinum noir - MHNT

Coklat utawa kacang polong ( Cicer arietinum ) minangka legum taunan saka kulawarga Fabaceae, kulawarga subfamili Faboideae . [2] [3] Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah . [4] [5]

Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.

[6]

Coklat ijo jeruk
Kacang polong
Chickpea
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.
Chickpea
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Referensi[besut | besut sumber]

  1. "Cicer arietinum L.". The Plant List. 2013. Retrieved 22 October 2014.
  2. Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Dibukak tanggal 26 February 2018.
  3. Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Dibukak tanggal 26 February 2018.
  4. S, Bell (March 31, 2014). "The small but mighty chickpea". Phys.org. Dibukak tanggal 8 October 2015.
  5. Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Dibukak tanggal 26 February 2018 – via Google Books.
  6. "Chickpea production in 2018, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. Dibukak tanggal 28 April 2020.