Chakhchoukha
 Chakhchoukha; just cooked Marqa | |
| Jeneng liyané | Chekhechoukha, chakhchoura (شخشوخة) |
|---|---|
| Jinis | stew |
| Panggonan asal | Algeria |
| Woworan pokok | chickpea |
 Buku masakan: Chakhchoukha  Médhia: Chakhchoukha | |
Chakhchoukha, chekhechoukha utawa chakhchoura ( Arab: شخشوخة ) minangka sajian olahan Aljazair, asring dipangan nalika pahargyan perayaan, utamane populer ing wilayah Aurès . Panganan kasebut kalebu potongan rougag ( roti lapis bunder sing tipis) dicampur karo marqa, godhog. [1]
- ↑ Masalah sitiran: Tenger
<ref>ora trep; refs tanpa jeneng kudu ana isiné