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Akhni

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Akhni
Chicken akhni
AjanganMain dish
Tlatah utawa prajaSylhet and Chittagong
Woworan pokok
Woworan kang lumrah kaanggo
  • Nuts, eggs
Panganan sairibBiryani, polao
Buku masakan: Akhni  Médhia: Akhni

Akhni (basa Banggala: আখনী ) minangka salah sawijining jinis olahan arupa sajian campuran campuran karo asale ing antarane umat Islam Bengali saka Sylhet lan Chittagong, [1] ing Bangladesh sisih wetan. Iki asring dianggep minangka variasi tartamtu saka biryani utawa polao ; mula istilah akhni birani lan akhni fulao uga umum. Piring kasebut misuwur banget ing restoran ing saindenging Bangladesh, [2] uga ing antarane diaspora ing saindenging jagad. Sajrone Ramadhan, wulan Islam pasa, sajian kasebut populer dipangan ing panganan Iftar ing seberang Sylhet. [3] Piring kasebut minangka bahan baku ing Chittagong, sing diarani dikonsumsi saben minggu dening rata-rata Chittagonian. [4]

Bahan-bahan

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Iki digawe kanthi nyampur beras karo minyak goreng, rempah-rempah tradisional ( jahe, bawang putih, garam masala, tejpata, cumin, bawang, uyah ), ghee, daging ( pitik, daging sapi, wedhus, wedhus ), woh-wohan lan sayuran ( wortel, kentang, kacang polong, plum), mrica cabai lan doi sing asem . Kadhangkala, kacang lan endhog bisa uga ditambahake. [5]

Referensi

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  1. Naznin, Afroza. "চট্টগ্রামের ঐতিহ্যবাহী গরুর আখনি বিরিয়ানি" [Chittagong's traditional beef akhni biryani] (ing basa Bengali).
  2. "আখনি বিরিয়ানি" [Akhni Biriyani]. Bdnews24.com. 26 Dec 2017.
  3. "সিলেটের ঐতিহ্য আখনি ও পাতলা খিচুড়ি" [Sylhet's tradition of akhni and soft kichuri]. Bangladesh Pratidin (ing basa Bengali). 11 Jun 2016.
  4. "আখনি বিরিয়ানী একটু সময় সাপেক্ষ!". Bangla Tribune (ing basa Bengali). 28 Feb 2016.
  5. "চট্টগ্রামের বিখ্যাত আখনি বিরিয়ানি তৈরির রেসিপি" [Chattogram's famous akhni biryani cooking recipe]. Chatga Portal. 10 January 2020. Diarsip saka sing asli ing 27 February 2021. Dibukak ing 24 March 2021.