Mi wonton

Wonton noodles
	A bowl of Wonton Noodle soup, in Fresno, California.
Jinis	Noodles
Ajangan	Main course
Panggonan asal	China
Tlatah utawa praja	Guangdong, Hong Kong, Indonesia, Malaysia, Singapore, Philippines and Thailand
Hawa ajangan	Hot
Woworan pokok	flour, egg, pork, shrimp
	Buku masakan: Wonton noodles Médhia: Wonton noodles

Mie wonton ( Chinese , uga diarani wanton mee utawa wanton mein ) yaiku salah sawijining panganan mi Kanton . ^[1] Mi wonton ora diwenehi jeneng, húntún (餛飩), nganti Dinasti Tang (618-907 CE). ^[2] Panganan kasebut misuwur ing China Selatan, Hong Kong, Indonesia, Malaysia, Singapura lan Thailand . Piring kasebut biasane disajikake ing duduh kaldu sing panas, dihias karo sayuran godhong lan pangsit wonton . Jinis sayuran godhong digunakake biasane kai-lan, uga dikenal minangka kale Cina . Jinis pangsit liyane sing dikenal kanthi jeneng shui jiao kadhang disedhiyakake kanggo ngganteni wonton. Wonton udang umume dikenal sebagai pangsit Hong Kong. Kutipan ora umum ngemot udang, daging pitik utawa daging babi, lan bawang bombay, sawetara koki nambahake jamur lan jamur ireng. Ing Indonesia wonton mie diarani mie pangsit .

Referensi

↑ "Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Dibukak ing September 8, 2018.
↑ Max (2018-10-04). "Wonton 馄饨". MyKindofEats (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2019-02-19. Dibukak ing 2019-02-18.

[1] "Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Dibukak ing September 8, 2018.

[2] Max (2018-10-04). "Wonton 馄饨". MyKindofEats (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2019-02-19. Dibukak ing 2019-02-18.

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