Anggur putih
Anggur putih yaiku anggur sing difermentasi tanpa kontak kulit. Werna bisa dadi jerami- kuning, kuning- ijo, utawa kuning- emas .[1] Iki diprodhuksi kanthi fermentasi alkohol saka pulp anggur sing ora ana warna, sing bisa duwe kulit kanthi warna apa wae. Anggur putih wis ana paling ora 4000 taun.
Macem-macem anggur putih kalebu saka macem-macem jinis, cara nggawe anggur, lan rasio gula sisa . Anggur putih umume saka anggur "putih", sing warnane ijo utawa kuning, kayata Chardonnay, Sauvignon blanc, lan Riesling . Sawetara anggur putih uga digawe saka anggur kanthi kulit warna, yen wort sing dipikolehi ora diwarnani. Contone Pinot noir umume digunakake kanggo ngasilake sampanye .
| Negara | % umur |
| Rata-rata jagad | 40,6% [2] |
pra=|tepi Australia
|
60% |
pra=|tepi Czech Republic
|
60% |
pra=|tepi New Zealand
|
56% |
pra=|tepi Luxembourg
|
53% |
pra=|tepi Finland
|
50% |
pra=|tepi United Kingdom
|
47% |
pra=|tepi Ostenrik
|
46,9% |
pra=|tepi Ireland
|
44% |
pra=|tepi United States
|
40% |
pra=|tepi Germany
|
39,8% |
pra=|tepi Argentina
|
39% |
pra=|tepi Italy
|
37% |
pra=|tepi Sweden
|
36% |
pra=|tepi Canada
|
35,1% |
pra=|tepi Switzerland
|
31% |
pra=|tepi Netherlands
|
30% |
pra=|tepi Russia
|
30% |
pra=|tepi Belgium
|
28,4% |
pra=|tepi Spain
|
28% |
pra=|tepi Dhènemarken
|
27% |
pra=|tepi Norway
|
25,1% |
pra=|tepi Chile
|
25% |
pra=|tepi Portugal
|
25% |
pra=|tepi France
|
21% |
Varietas anggur Gewurztraminer kanthi kulit jambon sing ngasilake anggur putih.
Pinot Meunier, anggur ireng sing akeh digunakake kanggo sampanye putih utawa rosé.
Pinot Noir, anggur ireng sing digunakake kanggo produksi anggur putih.
- ↑ "Characterize Types of White Wine by Color".
- ↑ Perspectives on the market in 2010, consulted on 30 April 2010