Senyawa ambu

Senyawa ambu, uga dikenal minangka odorant, ambu, wewangian, utawa rasa, iku senyawa kimia sing wis mambu utawa ambu enak . Kanggo senyawa kimia duwe ambu utawa ambu, kudu cukup molah malih kanggo diangkut menyang sistem pangambu ing sisih ndhuwur irung.
Senyawa ambu diklasifikasikake miturut struktur[besut | besut sumber]
Esters[besut | besut sumber]
Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
---|---|---|---|
Geranyl asetat | Woh, </br> Kembang |
Mawar | ![]() |
Metil formate | Ethereal | ![]() | |
Methyl asetat | Manis, polesan kuku </br> Pelarut |
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Propilat metil </br> Methyl propanoate |
Manis, woh-wohan, kaya rum | ![]() | |
Methyl butyrate </br> Methyl butanoate |
Woh-wohan | Apel </br> Nanas |
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Etil asetat | Manis, pelarut | Anggur | ![]() |
Etil butirat </br> Etil butanoat |
Woh-wohan | Jeruk, Nanas | ![]() |
Isoamyl asetat | Woh, Pisang </br> Pir |
Tanduran gedhang | ![]() |
Pentil butyrate </br> Pentil butanoat |
Woh-wohan | Pir </br> Apricot |
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Pentil pentanoate | Woh-wohan | Apel | ![]() |
Octyl asetat | Woh-wohan | Oranye | ![]() |
Benzyl asetat | Woh-wohan, Stroberi | Stroberi | ![]() |
Methyl anthranilate | Woh-wohan | Anggur | ![]() |
Hexyl asetat | Kembang, Woh | Apel, Plum | ![]() |
Linear terpenes[besut | besut sumber]
Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
---|---|---|---|
Myrcene | Woody, komplek | Verbena, godhong Bay | ![]() |
Geraniol | Mawar, kembang | Geranium, jeruk nipis | ![]() |
Nerol | Mawar manis, kembang | Neroli, Lemongrass | ![]() |
Citral, lemonal </br> Geranial, neral |
Lemon | Mirip jeruk nipis, Lemongrass | ![]() |
Citronellal | Lemon | Lemongrass | ![]() |
Citronellol | Lemon | Lemongrass, mawar </br> Pelargonium |
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Linalool | Kembang, manis </br> Woody |
Ketumbar, kemangi manis, Lavender, Honeysuckle | ![]() |
Nerolidol | Kulit kayu sing seger, seger | Neroli, jahe </br> Melati |
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Ocimene | Woh-wohan, Kembang | Mangga, Curcuma amada | ![]() |
Teres siklik[besut | besut sumber]
Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
---|---|---|---|
Limonene | Oranye | Jingga, jeruk nipis | ![]() |
Kapur barus | Kapur barus | Kampus laurel | ![]() |
Menthol | Menthol | Mentha | ![]() |
Carvone 1 | Caraway utawa Spearmint | Caraway, dill , </br> tumbak |
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Terpineol | Lilac | Lilac, cajuput | ![]() |
alpha-Ionone | Violet, Woody | Violet | ![]() |
Thujone | Minty | Wormwood, lilac , </br> juniper |
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Kayu putih | Kayu putih | Kayu putih | ![]() |
Jasmone | pedhes, woh, kembang nalika diencerke | Jasmine, Honeysuckle | ![]() |
Gondho[besut | besut sumber]
Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
---|---|---|---|
Benzaldehida | Kacang almond | Almond pait | ![]() |
Eugenol | Cengkeh | Cengkeh | ![]() |
Cinnamaldehyde | Kayu manis | Cassia </br> Kayu manis |
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Etil maltol | Woh masak </br> Gula karamel |
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Vanillin | Vanilla | Vanilla | ![]() |
Anisole | Anis | Anis | ![]() |
Anethole | Anis | Anis </br> Kemangi manis |
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Estragole | Tarragon | Tarragon | ![]() |
Timmol | Paduka | Paduka | ![]() |