Ès kacang
 | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | Malaysia |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Malaysia, Singapore, Brunei |
| Digawé | Malaysian Malay[2] |
| Woworan pokok | Shaved ice, red beans[3] |
 Buku masakan: Ais kacang  Médhia: Ais kacang | |
Ais kacang ( Malay pocapan: [aɪs ˈkatʃaŋ] ), kanthi harfiah tegese "es kacang", uga umum dikenal kanthi jeneng ABC (akronim kanggo Air Batu Campur [air ˈbatu tʃamˈpʊr], tegese "es campur"), minangka panganan cuci mulut Malaysia sing uga umume di Singapura (ing endi uga diarani es kachang ) lan Brunei . [4]
Biasane, mesin serut es digunakake kanggo ngeculake es sing digiling sing digunakake ing panganan cuci mulut, sing asline tangan engkol nanging saiki luwih asring nganggo mesin. Akeh kopi Asia Tenggara, pusat penjaja, lan lapangan panganan sing adol panganan cuci mulut iki. Ais kacang dianggep minangka salah sawijining masakan paling khas ing Malaysia, lan ditampilake [5] ing pirang-pirang artikel.
Nggawé[besut | besut sumber]
Kacang es asline digawe mung es sing dicukur lan kacang abang, sanajan jumlah lan maneka bahan wiwit akeh. [6] Saiki, kacang ais umume nganggo warna sing cerah, lan beda karo koktail buah lan topping.
Deleng uga[besut | besut sumber]
- Es campur - panganan cuci mulut sing padha karo saka Indonesia
- Es teler - panganan cuci mulut sing padha karo saka Indonesia
- Es cendol - panganan cuci mulut sing padha karo saka Indonesia
- Granita - panganan cuci mulut sing padha saka Italia
- Halo-halo - panganan cuci mulut sing padha saka Filipina
- Tsuaping - panganan cuci mulut sing padha saka Taiwan
- Kakigōri - panganan cuci mulut sing padha saka Jepang
- Namkhaeng sai - panganan cuci mulut sing padha saka Thailand
- Bingsoo - panganan cuci mulut sing padha saka Korea
- Es kacang abang - panganan cuci mulut sing padha saka Hong Kong
- Shas salju sing dicukur salju - panganan cuci mulut sing padha saka Amerika Serikat
- Gola - panganan cuci mulut sing padha saka India
- Falooda - panganan cuci mulut sing padha saka Iran
- Baobing - panganan cuci mulut sing padha karo China
Referensi[besut | besut sumber]
- ↑ Sidney Mintz (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 637–. ISBN 978-0-19-931339-6.
- ↑ Chris Rowthorn; Muhammad Cohen; China Williams (2008). Borneo. Ediz. Inglese. Lonely Planet. kc. 329–. ISBN 978-1-74059-105-8.
• Mat Oakley; Joshua Samuel Brown (2009). Singapore. Ediz. Inglese. Lonely Planet. kc. 204–. ISBN 978-1-74104-664-9.
• Georgeta Raţă (3 January 2013). The English of Tourism. Cambridge Scholars Publishing. kc. 168–. ISBN 978-1-4438-4486-4. - ↑ Mat Oakley (2008). Singapore. Con cartina. Lonely Planet. kc. 60–. ISBN 978-1-74104-884-1.
- ↑ Yeoh, En-lai (9 March 2012). "Down by the Boardwalk in Singapore". The Wall Street Journal. Dibukak ing 13 March 2012.
- ↑ "You Don't Know Malaysia Until You Try These 25 Street Foods". Traveler Door (ing basa Inggris Amérika Sarékat). 2020-05-25. Dibukak ing 2020-05-25.
- ↑ Festa, Jessica (16 January 2012). "Exploring the street food in Singapore". The Huffington Post. Dibukak ing 13 March 2012.