Kwétiau gorèng
 Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles | |
| Jeneng liyané | Kuetiau goreng or Kwetiaw goreng |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Nationwide in Indonesia and Southeast Asia |
| Olah-olahan nasional gegayutan | Indonesia, Singapore, Malaysia |
| Hawa ajangan | Hot |
| Woworan pokok | Fried flat noodles with chicken, meat, beef, prawn or crab |
 Buku masakan: Kwetiau goreng  Médhia: Kwetiau goreng | |
Kwetiau goreng ( Basa Indonésia kanggo 'mi datar goréng') yaiku basa Indonesia wong Tionghoa [2] minangka sawinining sajian mi goréng sing aduk saka Indonesia lan misuwur ing Asia Tenggara . [1] Piring mi mi sing enak lan pedhes iki umume ing Indonesia. Iki digawe saka mie, sing dikenal kanthi lokal minangka kwetiau , Kang nglakoaké goréng ing lenga masak karo papak, trikatuka utawa shallots, daging sapi, pitik, goréng prawn, crab utawa ngiris bakso (meatballs), lombok, Cina Gobis, cabbages, tomat, endhog, lan jangan karo jumlah akéh saka kecap manis (kecap manis). Ing Asia, kwetiau kasedhiya ing rong bentuk, garing lan seger. [3] Resepane meh padha karo favorit Cina Indonesia, mie goreng , kajaba kanggo ngganti mi gandum kuning kanggo mi beras sing rata.
Referensi
[besut | besut sumber]- ↑ a b Anita (July 11, 2013). "Kwetiau Goreng – Stir Fried Flat Rice Noodles". Daily Cooking Quest. Diarsip saka sing asli ing July 4, 2014. Dibukak ing September 3, 2014.
- ↑ Nicole (November 4, 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray. Diarsip saka sing asli ing October 6, 2019. Dibukak ing October 25, 2020.
- ↑ Tim Dapur DeMedia (2010). Aneka Masakan Mi, Bihun, & Kwetiau Populer . DeMedia. ISBN 9789791471985.