Barbekyu roti isi

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Sandwich barbecue disajeni karo timun jeruk
Sandwich barbecue daging babi sing ditarik
Daging barbekyu sing disajikake ing roti lapis

A sandwich barbecue punika sandwich sing biasane disiapake karo barbecued daging . [1] Sawetara jinis daging digunakake kanggo nyiyapake roti bakar panggang. Sawetara jinis nggunakake daging sing wis dimasak sing dudu barbekyu, nanging kalebu saus bakar bakar . Akeh variasi, kalebu variasi regional, ana, uga macem-macem jinis gaya masak, persiapan lan bahan-bahan.

Akeh daging lan gaya persiapan kanggo roti bakar panggang ana. Daging bisa ngiris, disigar utawa ditarik, lan macem-macem jinis sing digunakake, [2] kayata daging babi, ditarik daging babi, daging babi Pundhak, daging sapi, [3] daging sapi balung sikil, pitik, sosis, Iga daging babi [4] lan kalkun . [5] Sawetara versi nggunakake daging asap alon-alon. Sandwich barbekyu biasane kalebu saus barbecue kanggo disiyapake, yaiku nalika daging dimasak, saos ing sandwich, utawa kalorone. Sawetara daging bisa dibumboni nganggo rempah - rempah . Sawetara roti lapis bisa nggunakake daging sing wis dimasak sing dudu barbecue, nanging kalebu saus bakar bakar. Coleslaw sok-sok disajikake karo sandwich barbekyu, ing sandwich dhewe [6] [7] [8] utawa minangka sajian sampingan . Kadang sauteed sayuran kayata bawang lan papak uga digunakake. Sawetara versi sing disiapake nganggo daging sapi kalebu bagean sing ramping lan lemu saka potongan daging sapi [9] kanggo nambah rasane. Sandwich barbecue sing wis dikemas uga diprodhuksi. [10]

Sandwich bakar-bakar, disajeni nganggo sisi kacang asap
Sandwich panggang daging sapi brisket
Sandwich barbekyu dipanggang ing restoran barbekyu ing Alabama

Referensi[besut | besut sumber]

  1. ↑ Garlough 2011, p. 315.
  2. ↑ Garlough 2011, p. 315.
  3. ↑ Levine 2011, p. 157.
  4. ↑ The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south - Google Books. p. 36.
  5. ↑ Steinbacher, Lisa (2004). Poultry Recipes Galore: A Step Away from the Ordinary. Lulu.com. p. 118. ISBN 1411613198
  6. ↑ Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Lampe2
  7. ↑ Garner, Bob (2002). Bob Garner's Guide to North Carolina Barbecue. John F. Blair (publisher). p. 150. ISBN 0895874121
  8. ↑ Lilly, Chris (2010). Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. Random House Digital, Inc. p. 176. ISBN 030788581X
  9. ↑ Berry, Wes (2013). The Kentucky Barbecue Book. University Press of Kentucky. p. 62. ISBN 081314180X
  10. ↑ Madison Jr.; John M. (February 1968). "Defective Products - Vendor's Liability". Vol. 28, No. 2. Louisiana Law Review. kc. 271. Dibukak ing April 2, 2013.
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