Feijoada

Feijoada ( Portuguese pronunciation: [fejʒuˈadɐ] ) yaiku rebusan kacang buncis karo daging sapi lan daging babi . Umume disiapake ing Portugal, Brasil, Angola, Cape Verde, Guinea-Bissau, Mozambik, Timor ( Timor Lor lan Timor Lor ), ^[1] Goa, lan Macau, sing uga dianggep minangka olahan nasional. Nanging, resep rada beda saka siji negara menyang negara liyane. ^[2]

Bahan dhasar feijoada yaiku kacang buncis karo daging babi seger ^[3] utawa daging sapi. Ing Brasil, biasane digawe nganggo kacang ireng ( feijoada à brasileira ). Gobis paling apik disiapake kanthi panas sing sithik ing pot lempung sing kandel.

Biasane disedhiyakake karo sega lan macem-macem sosis kayata chouriço, morcela ( sosis getih ), farinheira, lan liya-liyane, sing bisa dimasak utawa ora dimasak ing rebusan.

Deloken sisan

Referensi

↑ https://honest-food.net/portuguese-feijoada-recipe/
↑ "Archived copy". Diarsip saka sing asli ing 2016-06-02. Dibukak ing 2016-02-09.{{cite web}}: CS1 maint: archived copy as title (link)
↑ Multicultural America: An Encyclopedia of the Newest Americans - Google Books p. 180.

[1] ttps://honest-food.net/portuguese-feijoada-recipe/

[2] "Archived copy". Diarsip saka sing asli ing 2016-06-02. Dibukak ing 2016-02-09.{{cite web}}: CS1 maint: archived copy as title (link)

[Bayor-3] Multicultural America: An Encyclopedia of the Newest Americans - Google Books p. 180.

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