Nộm

Gỏi ( Nộm ing Vietnam Lor) minangka salad pribumi kanggo masakan Vietnam .^[1] Iki bisa dibedakake saka sa lát (saka basa Prancis kanggo salad), lan sa lát Nga (" salad Ruslan ") sing ditemokake ing restoran gaya Barat.

Salad iki minangka kombinasi macem-macem sayuran seger, lobak parut, kohlrabi, kubis, utawa pepaya, lan irisan timun asring dikonsumsi karo daging - parut, rebus, daging babi tanpa lemak, daging sapi, urang utawa gorengan cilik. Úga lan liyane condiments kalebu gia VI spice, Rau Thom Jamu, lan đậu Phong kacang . Salad iku campuran, direndhem ing cuka, gula, Toi papak, OT mrico, lan akeh pengalamane karo uyah .

Salah siji sing paling misuwur yaiku Gỏi gà, salad ayam.^[2]^[3]^[4]^[5] Varieties kalebu Banh Đức salad Nom digawe karo Banh Đức, Goi Bo Kho pepe salad daging sapi karo Kinh giới, popular Goi đu đủ papaya salad lan Goi Tôm prawn salad ^[6] lan Keahlian kados eel salad beras pantun, Goi nhệch .

Referensi[besut | besut sumber]

↑ Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Nộm
↑ Ann Le The Little Saigon Cookbook 2006 Page 32 "Gỏi gà, regarded as the coleslaw of South Vietnam, is a refreshingly sweet and tangy salad. ... There are a number of ways this salad can be expanded, such as by adding boiled shrimp and pork, more cucumber slices, shallots, or other ...."
↑ Anne Lukin Big Carrot Vegetarian Cookbook - Page 59 1989 "GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy-hot dressing is at its best when served fresh."
↑ Martin Cizmar Chubster: A Hipster's Guide to Losing Weight While Staying Cool - Page 119 2012 "Goi ga, a Vietnamese salad made with shredded cabbage, grilled chicken, and some herbs, is incredibly light except for the crushed peanuts and dressing—plan on about 450 calories if you go easy on the dressing."
↑ Elizabeth Riely The Chef's Companion: A Culinary Dictionary - Page 127 - 2012 "goi cuon [goy koon] A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce. goi-ga [goy-gah] A Vietnamese salad of poached chicken with shredded cabbage, carrot, ..."
↑ Sallie Morris, Deh-Ta Hsiung -Best-ever Asian cooking: the authentic taste of eastern cuisine Page 222 1999 "Goi Tom, a typical Vietnamese salad, is tull of surprising textures and flavors. Seri'e as a light lunch dish or for supper with crusty French bread."

[1] Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Nộm

[2] Ann Le The Little Saigon Cookbook 2006 Page 32 "Gỏi gà, regarded as the coleslaw of South Vietnam, is a refreshingly sweet and tangy salad. ... There are a number of ways this salad can be expanded, such as by adding boiled shrimp and pork, more cucumber slices, shallots, or other ...."

[3] Anne Lukin Big Carrot Vegetarian Cookbook - Page 59 1989 "GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy-hot dressing is at its best when served fresh."

[4] Martin Cizmar Chubster: A Hipster's Guide to Losing Weight While Staying Cool - Page 119 2012 "Goi ga, a Vietnamese salad made with shredded cabbage, grilled chicken, and some herbs, is incredibly light except for the crushed peanuts and dressing—plan on about 450 calories if you go easy on the dressing."

[5] Elizabeth Riely The Chef's Companion: A Culinary Dictionary - Page 127 - 2012 "goi cuon [goy koon] A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce. goi-ga [goy-gah] A Vietnamese salad of poached chicken with shredded cabbage, carrot, ..."

[6] Sallie Morris, Deh-Ta Hsiung -Best-ever Asian cooking: the authentic taste of eastern cuisine Page 222 1999 "Goi Tom, a typical Vietnamese salad, is tull of surprising textures and flavors. Seri'e as a light lunch dish or for supper with crusty French bread."

[1]

[2]

[3]

[4]

[5]

[6]