Kaldhu brambang
 Bangers and mash with onion gravy | |
| Jinis | Gravy |
|---|---|
| Woworan pokok | Onion |
| Woworan kang lumrah kaanggo | Broth, flour |
 Buku masakan: Onion gravy  Médhia: Onion gravy | |
Kuah bawang minangka salah sawijining olahan jinis kuah sing disiapake karo bawang . Macem-macem jinis bawang digunakake kanggo nyiyapake.[1] Sawetara persiapan caramelize trikatuka. Kuah bawang bisa diwenehake kanggo ngiringi akeh panganan, kaya ta daging babi, steak daging sapi, meatloaf, hamburger, bangers lan mash, asu panas, lan kentang goreng ing Prancis,[2][3] liya-liyane. Kuah bawang bombay Vegan uga ana, sing bisa nggunakake kaldu masak seitan nalika nyiyapake .[4] Campuran lan formulasi premade uga ana, kaya ta bar saos padat.[5]
Bahan utama kanggo nggawe panganan iki kalebu bawang, duduh kaldu utawa stok, kaya ta sapi utawa stok pitik, lan glepung.[6] Bawang manis digunakake ing sawetara versi,[7] lan sawetara versi nggabungake bir utawa anggur abang ing kuah.[8] Bahan-bahan tambahan bisa uga kalebu krim, papak, remah roti, mentega, minyak sayur, lan gula coklat, liya-liyane. Macem-macem jinis rempah-rempah lan rempah-rempah bisa digunakake, kaya ta uyah, mrico, sage, oregano, lan thyme.[9]
Referensi[besut | besut sumber]
- ↑ Buffalo Girl Cooks Bison. kc. 132. Dibukak ing 4 September 2014.
- ↑ Austin Chef's Table: Extraordinary Recipes from the Texas Capital. kc. 100.
- ↑ Georgia Curiosities, 3rd. kc. 192.
- ↑ Vegan Slow Cooking. kc. 98.
- ↑ "Process for making solid sauce bar". Jun 29, 1976. Dibukak ing 4 September 2014.
- ↑ Delilah's Everyday Soul: Southern Cooking with Style. kc. 177.[pranala mati permanèn]
- ↑ Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. kc. 169. Dibukak ing 4 September 2014.
- ↑ How To Cook for Food Allergies. kc. 94.
- ↑ New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health. kc. 103.