Panir
Praèn
Jeneng liyané | Breading, crispies |
---|---|
Woworan pokok | Dried bread |
Variasi | Panko |
Buku masakan: Bread crumb Médhia: Bread crumb |
Panir utawa breadcrumbs (Varian regional: breading, crispies) sing ngiris liyané garing roti, digunakake kanggo breading utawa crumbing panganan, tutup casseroles, stuffing unggas, pangenthel stews, nambah akeh rasa ing soups, meatloaves lan panganan padha, lan nggawe asri a lan tutup renyah kanggo panganan sing digoreng, utamane potongan roti kaya tonkatsu lan schnitzel . Ragam roti Jepang macem-macem diarani panko .
Galeri gambar
[besut | besut sumber]-
Roti roti panko kanthi rasa paprika
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Roti roti putih Panko
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IANS breadcrumbs oranye
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[en→jv]IANS simple breadcrumbs
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Panko on Tonkatsu
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Fried shrimp with panko breadcrumbs
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Shrimps coated by panko breadcrumbs
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Crispy breads with chicken and corn