Panir

Bread crumb
	Breadcrumbs from a box on a plate
Jeneng liyané	Breading, crispies
Woworan pokok	Dried bread
Variasi	Panko
	Buku masakan: Bread crumb Médhia: Bread crumb

Panir utawa breadcrumbs (Varian regional: breading, crispies) sing ngiris liyané garing roti, digunakake kanggo breading utawa crumbing panganan, tutup casseroles, stuffing unggas, pangenthel stews, nambah akeh rasa ing soups, meatloaves lan panganan padha, lan nggawe asri a lan tutup renyah kanggo panganan sing digoreng, utamane potongan roti kaya tonkatsu lan schnitzel . Ragam roti Jepang macem-macem diarani panko .