Harcha

Harcha ( Arab: حرشة‎, salin aksara Masalah skrip: Fungsi "xlit" ora ana.‎ ) iku roti semolina asli saka Atlas Tengah ing Maroko, ^[1] ^[2] ^[3] ^[4] ^[5]^[6]^[7]^[8].

Persiapan

Kue digawe saka adonan semolina, mentega, lan susu utawa banyu, lan diwutahake nganggo wêdakakêna manggang . ^[1] Adonan bisa uga ngemot sawetara gula . Adonan kasebut dibentuk bunder-bunder banjur dimasak ing wajan panas utawa wajan sing rata. Panganggone semolina menehi harcha tekstur crumbly dibandhingake roti jagung . ^[9] Ing Rif, Maroko, buttermilk utawa yogurt, thinned karo banyu, bisa digunakake tinimbang susu. ^[1] Harcha bisa digawe roti cilik, utawa gedhe ukurane ban truk. ^[1]

Harcha biasane diolesi karo madu lan mentega, lan disedhiyakake karo teh mint nalika sarapan utawa minangka cemilan. ^[10] Iki uga minangka salah sawijining roti sing dikonsumsi nalika Ramadhan . ^[11] Bisa uga disuguhake kaya sandwich, diiseni keju utawa karo confit daging . Pungkasan, bisa diremuk lan digunakake minangka amben sing lembut kanggo godhok .

^[1]

Referensi

1 2 3 4 5 The Food of Morocco by Paula Wolfert. 2009. kc. 116.
↑ Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
↑ Morocco Footprint Handbook by Julius Honnor. 2012. kc. 472.
↑ Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. kc. 131.
↑ Collectif (2018-05-30). Maroc : le petit guide des usages et coutumes (ing basa Prancis). Hachette Tourisme. ISBN 978-2-01-706906-5.
↑ Seward, Pat; Hargraves, Orin; Bjorklund, Ruth (2016-04-15). Morocco: Third Edition (ing basa Inggris). Cavendish Square Publishing, LLC. ISBN 978-1-5026-1699-9.
↑ Andrieu, Julie (2008-02-13). Julie cuisine le monde (ing basa Prancis). LEC communication (A.Ducasse). ISBN 978-2-84123-549-0.
↑ PASTORE, GIANCARLO (2021-04-10). FOOD & BEVERAGE MANUAL: ENGLISH MANUAL (ing basa Inggris). Giancarlo Pastore CIPAS.
↑ Christine Benlafaquih (18 June 2019). "Moroccan Harcha Semolina Flatbread Recipe". The Spruce Eats. Dotdash. Diarsip saka sing asli ing 7 August 2020. Dibukak ing 26 April 2020.
↑ The Food of Morocco by Paula Wolfert. 2009. kc. 116.
↑ Lonely Planet FR, Maroc 10ed, page 448.

[paula-1] 1 2 3 4 5 The Food of Morocco by Paula Wolfert. 2009. kc. 116.

[rezepte-2] Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.

[footprint-3] Morocco Footprint Handbook by Julius Honnor. 2012. kc. 472.

[mor-4] Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. kc. 131.

[5] Collectif (2018-05-30). Maroc : le petit guide des usages et coutumes (ing basa Prancis). Hachette Tourisme. ISBN 978-2-01-706906-5.

[6] Seward, Pat; Hargraves, Orin; Bjorklund, Ruth (2016-04-15). Morocco: Third Edition (ing basa Inggris). Cavendish Square Publishing, LLC. ISBN 978-1-5026-1699-9.

[7] Andrieu, Julie (2008-02-13). Julie cuisine le monde (ing basa Prancis). LEC communication (A.Ducasse). ISBN 978-2-84123-549-0.

[8] PASTORE, GIANCARLO (2021-04-10). FOOD & BEVERAGE MANUAL: ENGLISH MANUAL (ing basa Inggris). Giancarlo Pastore CIPAS.

[9] Christine Benlafaquih (18 June 2019). "Moroccan Harcha Semolina Flatbread Recipe". The Spruce Eats. Dotdash. Diarsip saka sing asli ing 7 August 2020. Dibukak ing 26 April 2020.

[paula2-10] The Food of Morocco by Paula Wolfert. 2009. kc. 116.

[lonely2-11] Lonely Planet FR, Maroc 10ed, page 448.

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