Harcha
Harcha ( Arab: حرشة, salin aksara ḥarša ) iku roti semolina asli saka Atlas Tengah ing Maroko, [1] [2] [3] [4] [5][6][7][8].
Persiapan[besut | besut sumber]
Kue digawe saka adonan semolina, mentega, lan susu utawa banyu, lan diwutahake nganggo wêdakakêna manggang . [1] Adonan bisa uga ngemot sawetara gula . Adonan kasebut dibentuk bunder-bunder banjur dimasak ing wajan panas utawa wajan sing rata. Panganggone semolina menehi harcha tekstur crumbly dibandhingake roti jagung . [9] Ing Rif, Maroko, buttermilk utawa yogurt, thinned karo banyu, bisa digunakake tinimbang susu. [1] Harcha bisa digawe roti cilik, utawa gedhe ukurane ban truk. [1]
Harcha biasane diolesi karo madu lan mentega, lan disedhiyakake karo teh mint nalika sarapan utawa minangka cemilan. [10] Iki uga minangka salah sawijining roti sing dikonsumsi nalika Ramadhan . [11] Bisa uga disuguhake kaya sandwich, diiseni keju utawa karo confit daging . Pungkasan, bisa diremuk lan digunakake minangka amben sing lembut kanggo godhok .
Referensi[besut | besut sumber]
- ↑ a b c d e The Food of Morocco by Paula Wolfert. 2009. kc. 116. Masalah sitiran: Tenger
<ref>ora trep; jeneng "paula" diwedharaké ping bola-bali déné isiné béda - ↑ Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
- ↑ Morocco Footprint Handbook by Julius Honnor. 2012. kc. 472.
- ↑ Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. kc. 131.
- ↑ Collectif (2018-05-30). Maroc : le petit guide des usages et coutumes (ing basa Prancis). Hachette Tourisme. ISBN 978-2-01-706906-5.
- ↑ Seward, Pat; Hargraves, Orin; Bjorklund, Ruth (2016-04-15). Morocco: Third Edition (ing basa Inggris). Cavendish Square Publishing, LLC. ISBN 978-1-5026-1699-9.
- ↑ Andrieu, Julie (2008-02-13). Julie cuisine le monde (ing basa Prancis). LEC communication (A.Ducasse). ISBN 978-2-84123-549-0.
- ↑ PASTORE, GIANCARLO (2021-04-10). FOOD & BEVERAGE MANUAL: ENGLISH MANUAL (ing basa Inggris). Giancarlo Pastore CIPAS.
- ↑ Christine Benlafaquih (18 June 2019). "Moroccan Harcha Semolina Flatbread Recipe". The Spruce Eats. Dotdash. Dibukak ing 26 April 2020.
- ↑ The Food of Morocco by Paula Wolfert. 2009. kc. 116.
- ↑ Lonely Planet FR, Maroc 10ed, page 448.