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Harcha

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Harcha

Harcha ( Arab: حرشة‎, salin aksara ḥarša‎ ) iku roti semolina asli saka Atlas Tengah ing Maroko, [1] [2] [3] [4] [5][6][7][8].

Persiapan

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Kue digawe saka adonan semolina, mentega, lan susu utawa banyu, lan diwutahake nganggo wêdakakêna manggang . [1] Adonan bisa uga ngemot sawetara gula . Adonan kasebut dibentuk bunder-bunder banjur dimasak ing wajan panas utawa wajan sing rata. Panganggone semolina menehi harcha tekstur crumbly dibandhingake roti jagung . [9] Ing Rif, Maroko, buttermilk utawa yogurt, thinned karo banyu, bisa digunakake tinimbang susu. [1] Harcha bisa digawe roti cilik, utawa gedhe ukurane ban truk. [1]

Harcha biasane diolesi karo madu lan mentega, lan disedhiyakake karo teh mint nalika sarapan utawa minangka cemilan. [10] Iki uga minangka salah sawijining roti sing dikonsumsi nalika Ramadhan . [11] Bisa uga disuguhake kaya sandwich, diiseni keju utawa karo confit daging . Pungkasan, bisa diremuk lan digunakake minangka amben sing lembut kanggo godhok .

[1]

Referensi

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  1. a b c d e The Food of Morocco by Paula Wolfert. 2009. kc. 116. Masalah sitiran: Tenger <ref> ora trep; jeneng "paula" diwedharaké ping bola-bali déné isiné béda
  2. Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
  3. Morocco Footprint Handbook by Julius Honnor. 2012. kc. 472.
  4. Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. kc. 131.
  5. Collectif (2018-05-30). Maroc : le petit guide des usages et coutumes (ing basa Prancis). Hachette Tourisme. ISBN 978-2-01-706906-5.
  6. Seward, Pat; Hargraves, Orin; Bjorklund, Ruth (2016-04-15). Morocco: Third Edition (ing basa Inggris). Cavendish Square Publishing, LLC. ISBN 978-1-5026-1699-9.
  7. Andrieu, Julie (2008-02-13). Julie cuisine le monde (ing basa Prancis). LEC communication (A.Ducasse). ISBN 978-2-84123-549-0.
  8. PASTORE, GIANCARLO (2021-04-10). FOOD & BEVERAGE MANUAL: ENGLISH MANUAL (ing basa Inggris). Giancarlo Pastore CIPAS.
  9. Christine Benlafaquih (18 June 2019). "Moroccan Harcha Semolina Flatbread Recipe". The Spruce Eats. Dotdash. Dibukak ing 26 April 2020.
  10. The Food of Morocco by Paula Wolfert. 2009. kc. 116.
  11. Lonely Planet FR, Maroc 10ed, page 448.