Butajiru

Tonjiru

Jeneng liyané	Tonjiru
Jinis	Soup
Panggonan asal	Japan
Woworan pokok	Pork, vegetables, miso
Buku masakan: Tonjiru  Médhia: Tonjiru

Tonjiru utawa Butajiru (豚汁,とん汁,とんじる) — minangka salah sawijining jinis olahan sop daging babi asal saka Jepang. Dibandhingake karo sup miso normal, tonjiru cenderung luwih substansial, kanthi jumlah lan macem-macem bahan sing ditambahake ing sup.

Bahan-bahan tambahan umum kalebu oyot burdock, konjac, rumput laut, bawang bombay, lobak daikon, wortel, tahu kalebu tahu goreng ( aburaage ), umbi kaya ta kentang, taro utawa ubi jalar, lan jamur kaya ta shiitake lan shimeji .