Queso
Jinis | Dip |
---|---|
Ajangan | Appetizer or side dish |
Woworan pokok | Cheese (often Velveeta or other processed cheese, Monterey Jack or cream cheese), cream, chili peppers |
Buku masakan: Chile con queso Médhia: Chile con queso |
Chile con queso [1] ( Spanyol kanggo "chile karo keju "), kadhangkala disebut mung queso, iku sawijining appetizer utawa sisih sajian saka ilang keju, lan chili mrico, biasane dadi ing Tex-Mex restoran minangka dip kanggo Kripik tortilla .
Latar mburi
[besut | besut sumber]Chili con queso yaiku saus krim sing alus lan lembut, digunakake kanggo dicelupake, digawe saka campuran keju sing wis ilang (asring Beludru utawa keju olahan liyane, Monterey Jack utawa keju krim ), krim, lan lada cabe . [2] [3] Akeh restoran sing nyedhiyakake rasa empuk kanthi bahan tambahan kayata pico de gallo, kacang ireng, guacamole, lan daging sapi utawa daging babi.
Chili con queso minangka panganan sing anget, digawe panas nganti suhu sing dikarepake. Chili con queso bisa dipangan nganggo tortilla, chip tortilla, utawa chip pita sing luwih kenthel tinimbang chip tortilla biasa. [4] [5] Uga bisa digunakake minangka bumbu kanggo fajitas, taco, enchilada, migas, quesadilla utawa sajian Tex-Mex liyane.
Referensi
[besut | besut sumber]- ↑ Patricia Gonzalez La Gran Riqueza de la Cocina Mexicana 1999 Page 62 "Chile con queso de Nuevo León 6 chiles verdes serranos 4 jitomates 1 cebolla 1 queso fresco de vaca sal al gusto.. "
- ↑ Brownstone, Cecily (27 June 1972), "Chili con Queso Tasty Dip", Spokane Daily Chronicle, kc. 27, dibukak ing 22 March 2011
- ↑ Vincent, Zola (18 April 1959), "Informal Lunch, Supper Ideas Come From Mexico Kitchens", Lodi News-Sentinel, kc. 36, dibukak ing 22 March 2011
- ↑ Lisa Fain (2017). QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip. Potter/Ten Speed/Harmony. kc. 86–87. ISBN 9780399579523. Dibukak ing 31 October 2017.
- ↑ New York Style (22 April 2013). "Best Dips for Bread and Pita Chips". B & G Foods, Inc. Diarsip saka sing asli ing 20 August 2018. Dibukak ing 31 October 2017.