Kripik tortilla
 | |
| Jinis | Snack food |
|---|---|
| Panggonan asal | Cithakan:US |
| Woworan pokok | Tortillas (corn, vegetable oil, salt, water) |
 Buku masakan: Tortilla chip  Médhia: Tortilla chip | |
Kripik tortilla yaiku panganan cemilan sing digawé saka tortilla jagung, sing dirajang dadi seg itelu lan banjur digoreng-utawa dibakar (Utawa, bisa dipotong saka masa jagung banjur digoreng utawa dibakar). Tortilla jagung digawé saka jagung, lenga , uyah lan banyu . Sanajan ing produksi komersial massa pisanan ing AS ing Los Angeles ing pungkasan taun 1940-an,[1] kripik tortilla tuwuh saka masakan Mexico, ing endi barang-barang sing padha dimengerteni kaya ta totopos lan tostadas .[2]
Sanajan biasane digawé saka jagung kuning, bisa uga digawé saka jagung putih, biru, utawa abang. Kripik Tortilla sing ancase dicelup biasane mung asin, wong-wong uga bisa mbumboni kanthi maneka rasa.
Kapustakan[besut | besut sumber]
- ↑ Associated Press (24 February 2006). "Rebecca Carranza; a pioneer of the tortilla chip; 98". The San Diego Union-Tribune. Union-Tribune Publishing Co. Diarsip saka sing asli ing 21 January 2009. Dibukak ing 23 February 2018.
- ↑ Arnold, Oren (10 April 1939). "Romance Inc. - Chapter 40". Painesville Telegraph. kc. 8. Dibukak ing 18 July 2011.
Tostados - crusty toasted tortillas - were served [to] them.