Téx-Méx

Tuladha sajian lan bahan-bahan modern Tex-Mex: jagung, kripik tortilla, keju, taco, salsa, cabai, lan masakan daging sapi.

Olahan Tex-Mex (saka Texan lan Meksiko ) minangka masakan daerah Amerika sing asale saka kreasi kuliner masarakat Tejano ing Texas . Wis nyebar saka negara wates kayata Texas lan liya-liyane ing Amerika Serikat Kidul Kulon menyang negara liya uga Kanada. Tex-Mex paling kawentar ing Texas lan wilayah-wilayah tanggane, utamane negara-negara cedhak ing AS lan Meksiko. Iki minangka jinis subtipe masakan Kulon Kidul ^[1] ^[2] ^[3] ditemokake ing Amérika Kidul Kidul.

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↑ Walsh, Robb. The Tex-Mex Cookbook (édhisi ka-XVI). New York: Broadway Books.
↑ Feniger, Susan; Siegel, Helene; Miliken, Mary Sue (2002). Mexican Cooking for Dummies. Scranton: Courage Books.
↑ Martinez, Etienne. "Mexicans in the U.S.A: Mexican-American / Tex-Mex Cousine". Lightmillennium.org. Dibukak ing 14 October 2017.

[1] Walsh, Robb. The Tex-Mex Cookbook (édhisi ka-XVI). New York: Broadway Books.

[2] Feniger, Susan; Siegel, Helene; Miliken, Mary Sue (2002). Mexican Cooking for Dummies. Scranton: Courage Books.

[3] Martinez, Etienne. "Mexicans in the U.S.A: Mexican-American / Tex-Mex Cousine". Lightmillennium.org. Dibukak ing 14 October 2017.

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