Muhammara
 | |
| Ajangan | Dip |
|---|---|
| Panggonan asal | Aleppo, Syria |
| Tlatah utawa praja | Syria, Lebanon, Iraq and Turkey |
| Woworan pokok | Red peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses, red chili paste, salt, olive oil, cumin |
 Buku masakan: Muhammara  Médhia: Muhammara | |
Muhammara ( Arab: محمرة "reddened") utawa mhammara punika mrico panas dip Originally saka Aleppo, Suriah, [1] ketemu ing Levantine lan Turki masakan. Ing Turki sisih kulon, muhammara diarani acuka .
Bahan utamane biasane mrico seger utawa garing, biasane mrico Aleppo, [2] kenari, roti, lan minyak zaitun . Uga ngemot papak, uyah, jus lemon, molase delima, lan kadang-kadang rempah-rempah ( kayata jinten ). Bisa dihiasi nganggo godhong mint .
Rujukan[besut | besut sumber]
- ↑ The Culinary Institute of America (2008). Garde Manger: The Art and Craft of the Cold Kitchen (édhisi ka-Hardcover). Wiley. kc. 53. ISBN 978-0-470-05590-8.
- ↑ "Muhammara". ottolenghi.co.uk. Dibukak ing 2020-09-29.