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Ham salad

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Ham salad
Ham salad spread on bread
JinisSalad or spread
Panggonan asalNorth America, Great Britain
Tlatah utawa prajaAmerican South, American Midwest
Olah-olahan nasional gegayutanAmerican cuisine, British cuisine, Canadian cuisine, Australian cuisine
Hawa ajanganCold
Woworan pokok
Woworan kang lumrah kaanggo
Panganan sairib
Buku masakan: Ham salad  Médhia: Ham salad

Salad Ham minangka salad tradisional Inggris-Amerika . Salad Ham mirip salad ayam, salad endhog, lan salad tuna (uga salad adhedhasar pati kaya salad kentang, salad makaroni, lan salad kacang polong ): bahan utami, ham, dicampur karo sayuran utawa gandum sing dicincang luwih cilik, lan sakabehe kaiket karo mayonnaise, krim salad, utawa gaya salad liyane sing padha, kayata Miracle Whip .

Salad Ham umume kalebu ham kadhemen utawa kaleng sing wis dicincang, dikubur, utawa digiling; mayones utawa klamben liyane; diced nguntungke utawa manis pickles timun utawa timun pickle relish ; lan bisa uga disedhot celery mentah, mrica ijo, utawa bawang. Mentimun mentah, wortel abon, pimento, wiji jagung legi, utawa tomat kadhang digunakake. Salad bisa dicampur utawa dihiasi nganggo endhog rebus sing wis rebus ; [1]  [2] keju parut bisa digunakake, utawa kacang polong [3] utawa kentang rebus [4] bisa ditambahake kanggo akeh sajian kasebut. Salad biasane digawe adhem lan adhem

. [5]

Referensi

[besut | besut sumber]
  1. Reilly, N. (2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris US. kc. 173. ISBN 978-1-4535-1186-2. Dibukak ing January 22, 2017.
  2. Cook Book of the Ladies' Aid Society, Evangelical Lutheran Church of Our Redeemer. Rudolph Volkening, Publisher and Printer. 1922. kc. 61. Dibukak ing January 22, 2017.
  3. McKinney, A. (2015). The Outdoor Table. Thomas Nelson. kc. 125. ISBN 978-0-7180-2220-4. Dibukak ing January 22, 2017.
  4. Mendelsohn, F.; Co, Oakland Brewing & Malting (2008). Blue and Gold Cook Book. Cooking in America. Applewood Books. kc. 138. ISBN 978-1-4290-1132-7. Dibukak ing January 22, 2017.
  5. Cutler, H.G. (1903). Cutler's Red Book of Priceless Recipes: A Collection of the Most Practical, Useful and Valuable Recipes, Formulas and Suggestions for Every Occasion. W.R. Vansant. kc. 200. Dibukak ing January 22, 2017.