Ham salad

Ham salad
	Ham salad spread on bread
Jinis	Salad or spread
Panggonan asal	North America, Great Britain
Tlatah utawa praja	American South, American Midwest
Olah-olahan nasional gegayutan	American cuisine, British cuisine, Canadian cuisine, Australian cuisine
Hawa ajangan	Cold
Woworan pokok	Ham; mayones or salad dressing;
Woworan kang lumrah kaanggo	Sour or sweet pickles or pickle relish; mustard; celery; onion; hard-boiled egg;
Panganan sairib	Wurstsalat; deviled ham; salad Olivier; chicken salad; tuna salad;
	Buku masakan: Ham salad Médhia: Ham salad

Salad Ham minangka salad tradisional Inggris-Amerika . Salad Ham mirip salad ayam, salad endhog, lan salad tuna (uga salad adhedhasar pati kaya salad kentang, salad makaroni, lan salad kacang polong ): bahan utami, ham, dicampur karo sayuran utawa gandum sing dicincang luwih cilik, lan sakabehe kaiket karo mayonnaise, krim salad, utawa gaya salad liyane sing padha, kayata Miracle Whip .

Salad Ham umume kalebu ham kadhemen utawa kaleng sing wis dicincang, dikubur, utawa digiling; mayones utawa klamben liyane; diced nguntungke utawa manis pickles timun utawa timun pickle relish ; lan bisa uga disedhot celery mentah, mrica ijo, utawa bawang. Mentimun mentah, wortel abon, pimento, wiji jagung legi, utawa tomat kadhang digunakake. Salad bisa dicampur utawa dihiasi nganggo endhog rebus sing wis rebus ; ^[1] ^[2] keju parut bisa digunakake, utawa kacang polong ^[3] utawa kentang rebus ^[4] bisa ditambahake kanggo akeh sajian kasebut. Salad biasane digawe adhem lan adhem

. ^[5]

Referensi[besut | besut sumber]

↑ Reilly, N. (2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris US. kc. 173. ISBN 978-1-4535-1186-2. Dibukak ing January 22, 2017.
↑ Cook Book of the Ladies' Aid Society, Evangelical Lutheran Church of Our Redeemer. Rudolph Volkening, Publisher and Printer. 1922. kc. 61. Dibukak ing January 22, 2017.
↑ McKinney, A. (2015). The Outdoor Table. Thomas Nelson. kc. 125. ISBN 978-0-7180-2220-4. Dibukak ing January 22, 2017.
↑ Mendelsohn, F.; Co, Oakland Brewing & Malting (2008). Blue and Gold Cook Book. Cooking in America. Applewood Books. kc. 138. ISBN 978-1-4290-1132-7. Dibukak ing January 22, 2017.
↑ Cutler, H.G. (1903). Cutler's Red Book of Priceless Recipes: A Collection of the Most Practical, Useful and Valuable Recipes, Formulas and Suggestions for Every Occasion. W.R. Vansant. kc. 200. Dibukak ing January 22, 2017.

[1] Reilly, N. (2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris US. kc. 173. ISBN 978-1-4535-1186-2. Dibukak ing January 22, 2017.

[2] Cook Book of the Ladies' Aid Society, Evangelical Lutheran Church of Our Redeemer. Rudolph Volkening, Publisher and Printer. 1922. kc. 61. Dibukak ing January 22, 2017.

[3] McKinney, A. (2015). The Outdoor Table. Thomas Nelson. kc. 125. ISBN 978-0-7180-2220-4. Dibukak ing January 22, 2017.

[4] Mendelsohn, F.; Co, Oakland Brewing & Malting (2008). Blue and Gold Cook Book. Cooking in America. Applewood Books. kc. 138. ISBN 978-1-4290-1132-7. Dibukak ing January 22, 2017.

[5] Cutler, H.G. (1903). Cutler's Red Book of Priceless Recipes: A Collection of the Most Practical, Useful and Valuable Recipes, Formulas and Suggestions for Every Occasion. W.R. Vansant. kc. 200. Dibukak ing January 22, 2017.

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