Hallaca
 Hallaca and Pan de jamón | |
| Jeneng liyané | Ayaca, Hayaca, Guanimo, Tamal, Pasteles en Hojas |
|---|---|
| Jinis | Dumpling |
| Tlatah utawa praja | Latin America |
| Woworan pokok | cornmeal dough or cassava dough, meat (beef, pork, chicken), raisins, capers, olives |
| Variasi | Pasteles, Guanime, Alcapurrias |
 Buku masakan: Hallaca  Médhia: Hallaca | |
Hallaca ( pangucap cara Spanyol: [aˈʎaka] ngucapake pangucap cara Spanyol: [aˈʎaka] , [aˈʝaka] ; alt. ejaan, hayaca lan ayaca ) minangka panganan saka Venezuela. Wujude adonan jagung sing diiseni irisan daging sapi, daging babi, utawa pitik lan bahan-bahan liyane kaya ta kismis, caper, lan zaitun [1] Kaya sapérangan tamales, hallacal dilempit ing godhong plantain, ditaleni nganggo senar, lan digodhog; Panganan kasebut dicepakake kanthi tradisional sajrone wayah Natal lan duwe sawetara jinis regional ing Venezuela . Iki diterangake minangka sajian nasional saka Venezuela, nanging bisa ditemokake uga macem-macem. Sawetara ana spekulasi asal saka Orinoquia.[2] Sawijining tetenger saka hallaca yaiku adonan jagung alus sing digawé karo konsommé utawa duduh kaldu lan gajih diwarnai annatto . Hallacas uga asring dikonsumsi ing Kuba wétan [3][4] bagean Kolombia, Ekuador, Aruba, lan Curaçao .
Kapustakan[besut | besut sumber]
- ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. kc. 1–PA102. ISBN 978-0-313-37626-9. Dibukak ing November 5, 2016.
- ↑ Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. NYM Series. Harvard Common Press. kc. 84. ISBN 978-1-55832-249-3. Dibukak ing November 5, 2016.
- ↑ Garth, Hanna 2013 Food and Identity in the Caribbean. London: Bloomsbury.
- ↑ Cuza, Alejandro (15 November 2017). Cuban Spanish Dialectology: Variation, Contact, and Change. ISBN 9781626165113.