Daging sapi jaé
 Ginger beef served on a plate | |
| Ajangan | Main dishes |
|---|---|
| Panggonan asal | Canada |
| Tlatah utawa praja | Alberta |
| Woworan pokok | Beef, ginger, sweet sauce |
| Woworan kang lumrah kaanggo | Garlic, hot peppers, sugar, soy sauce, cooking oil, cornstarch |
| Variasi | carrot, onion |
 Buku masakan: Ginger beef  Médhia: Ginger beef | |
Daging sapi jahe minangka sajian Kanada Kulon sing digawe saka daging sapi, jahe , lan saus manis sing khas.
Bahan-bahan daging sapi jahe bisa gumantung ing endi fitur iki, nanging versi Albertan umume kalebu potongan daging sapi goreng jero sing dilapisi saos manis peteng sing ngelingake saos Asia liyane adhedhasar cuka lan gula . Ana roso saka jahe, papak, lan panas mrico, lan umum dadi karo jumlah cilik saka julienned wortel lan bawang ing sauce. [1] Daging sapi jahe asale saka sajian asli Geung Ngao Yuk ( Cina : 薑 牛肉).
Referensi[besut | besut sumber]
- ↑ "Calgary Style Ginger Beef Recipe". ChowTown. October 21, 2009.