Xiaolongbao

Xiaolongbao
	Nama Jepang
Kanji:	小籠包
Kana:	ショウロンポウ
Hiragana:	しょうろんぽう
Alih aksara
- Romaji:	shōronpō

Alih-aksara
xiaolongbao
Jeneng Cina
Cina Prasaja	小笼包
Cina Padatan	小籠包
Werdi literal	little-basket bun
Hanyu Pinyin
Alih-aksara
Mandharin Baku
Hanyu Pinyin	xiǎolóngbāo
Bopomofo	ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ
Gwoyeu Romatzyh	sheaulongbau
Wade–Giles	hsiao-lung-pao
IPA	[ɕiɑ́ʊlʊ̌ŋpɑ̌ʊ]
Wu
Shanghainese; Latinisasi	sioh³³-lon⁴⁴-bo
Yué: Kanton
Jyutping	siu²-lung⁴-baau¹
Min Kidul
Hokkien POJ	siò-làng-pau
xiaolong mantou
Cina Prasaja	小笼馒头
Cina Padatan	小籠饅頭
Werdi literal	little-basket steamed dumpling; "little-basket steamed head"
Hanyu Pinyin
Alih-aksara
Mandharin Baku
Hanyu Pinyin	xiǎolóng mántou
Wade–Giles	hsiao-lung man-t‘ou
Wu
Shanghainese; Latinisasi	sioh³³-lon⁴⁴ meu²²-doe⁴⁴; IPA: /siɔ³³lǫ̃⁴⁴-mø²²dɤ⁺⁴⁴/

Xiaolongbao
	Steamed xiaolongbao served in a traditional steaming basket
Jeneng liyané	Xiaolong bao, xiao long bao, soup dumplings, xiaolong mantou, XLB
Ajangan	Dim sum, xiaochi
Panggonan asal	Changzhou, China
Tlatah utawa praja	Jiangsu and Shanghai
Woworan pokok	Leavened or unleavened dough, minced pork (or other meats), aspic
	Buku masakan: Xiaolongbao Médhia: Xiaolongbao

Xiaolongbao ( /ˈʃaʊlɒŋˌbaʊ/ ) iku jinis Chinese steamed bun ( baozi ) saka Jiangsu provinsi, utamané gadhah Wuxi lan Shanghai (Shanghai yaiku sadurungé minangka bagéan saka Provinsi Jiangsu). Ing basa Shanghain, dheweke dikenal minangka siaulon moedeu utawa gaya xiaolong mantous ^[1] amarga masarakat Wu Chinese - sing guneman nganggo definisi tradisional "mantou", sing nuduhake roti sing diisi lan ora diisi. Cara tradisional digawe ing xiaolong, yaiku salah sawijining jinis kranjang kukus pring cilik, ^[2] sing jenenge menehi jeneng. Xiaolongbao asring diarani jinis " pangsit ", nanging ora kudu bingung karo pangsit gaya Inggris utawa Amerika, uga karo jiaozi Tionghoa. Dheweke uga diarani pangsit sup ing negara-negara sing nganggo basa Inggris ^[3] amarga isine sup panas (mula kudu dipangan kanthi tliti).

Referensi

↑ 古時面皮中有餡之物方稱爲饅頭。見曾维华，〈古代的馒头〉，《上海师范大学学报（哲学社会科学版）》1995年第2期，页157。
↑ Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.
↑ Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.

[1] 古時面皮中有餡之物方稱爲饅頭。見曾维华，〈古代的馒头〉，《上海师范大学学报（哲学社会科学版）》1995年第2期，页157。

[Planet_2014-2] Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.

[Planet_20142-3] Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.

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