Tabbouleh
 Tabbouleh | |
| Ajangan | Salad |
|---|---|
| Panggonan asal | Lebanon and Syria |
| Tlatah utawa praja | Levant, Middle East |
| Hawa ajangan | Cold |
| Woworan pokok | Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt |
| Variasi | Pomegranate seeds instead of tomato |
 Buku masakan: Tabbouleh  Médhia: Tabbouleh | |
Tabbouleh ( Arab: تبولة tabūla ; uga tabouleh, tabbouli, tabouli, utawa taboulah ) minangka salad vegetarian Levantine sing umume digawe saka peterseli sing dicincang, karo tomat, mint, bawang, bulgur (direndhem, ora dimasak), lan dibumbui karo minyak zaitun, jus lemon, uyah lan mrico manis . Sawetara variasi nambah salad, utawa nggunakake semolina tinimbang bulgur . [1]
Tabbouleh biasane dadi bagean saka mezze ing jagad Arab. Popularitas tuwuh ing budaya Barat
. [2]
Referensi[besut | besut sumber]
- ↑ Oxford Companion to Food, s.v. tabbouleh
- ↑ Zelinsky, 2001 p. 118.