Saffranspannkaka
 Saffranspannkaka with dewberry jam and whipped cream. | |||||||
| Jeneng liyané |
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|---|---|---|---|---|---|---|---|
| Ajangan | Dessert | ||||||
| Panggonan asal | Sweden | ||||||
| Tlatah utawa praja | Gotland | ||||||
| Diréka nalika | Circa 19th century | ||||||
| Suwéné ngolah | 20 menit to 1 hour 15 min | ||||||
| Hawa ajangan | Lukewarm or cold | ||||||
| Woworan pokok | |||||||
| Woworan kang lumrah kaanggo | |||||||
| 390 kcal (1633 kJ)Arla.se | |||||||
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| Katerangan liyané | Store-bought rice pudding is commonly used as it shortens the cooking time considerably. | ||||||
 Buku masakan:  Médhia: Saffranspannkaka | |||||||
Saffranspannkaka utawa gotlandspannkaka (basa Inggris : saffron pancake utawa Gotland pancake ) minangka sawijining panganan cuci mulut saka Pulo Gotland, Swèdhen, lan dianggep minangka salah sawijining masakan provinsi.[1] Iki digawe saka beras puding, krim, susu, gula, endhog, kacang almond sing dirajang, lan kunyit . Kue kasebut bisa dipangan kanthi anget utawa adhem banjur disedhiyakake miturut tradhisional kanthi sele dewberry lan krim pecut.[2][3] Yen perlu, babagan alergi, kacang almond bisa diilangake.
Referensi
[besut | besut sumber]- ↑ Lundberg, Tommy; Shadura, Olga (3 March 2010). "Saffranspannkaka är Gotlands landskapsrätt" [Saffron pancake is Gotland's provincial dish]. Eftermiddag i P4 Gotland . Visby: Sveriges Radio P4 Gotland. Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.
- ↑ "Gotländsk saffranspannkaka". Mat.se . Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.
- ↑ "Gotland - en fantastisk ö för matupplevelser" [Gotland - a fantastic island for dining experience]. Culinary Heritage . 2013. Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.