Lawa minangka panganan

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Paniki disiapake karo daging bat buah sing dimasak ing lada cabai ijo pedhes. Piring Minahasan . Manado, Sulawesi Utara, Indonesia .

Kelelawar dipangan dening masarakat ing bagean-bagean ing sawetara tlatah negara Asia, Afrika, lan Pasifik [1] lan budaya, kalebu Vietnam, Seychelles, Indonesia, [2] Palau, Thailand, [3] China, [4] lan Guam . Setengah spesies megabat (bat buah) diburu golek panganan nanging mung wolung persen spesies kelelawar insektivora. [5] Ing Guam, kelelawar woh Mariana ( Pteropus mariannus ) dianggep sabagean wong minangka panganan enak .

Referensi[besut | besut sumber]

  1. White, William B.; Culver, David C.; Pipan, Tanja (2019). Encyclopedia of Caves (ing basa Inggris). Academic Press. ISBN 978-0-12-814125-0.
  2. Mickleburgh, Simon; Waylen, Kerry; Racey, Paul (2009). "Bats as bushmeat: A global review". Oryx. 43 (2): 217. doi:10.1017/S0030605308000938.
  3. Suwannarong, Kanokwan; Schuler, Sidney (22 January 2016). "Bat consumption in Thailand". Infection Ecology & Epidemiology. 6: 29941. doi:10.3402/iee.v6.29941. ISSN 2000-8686. PMC 4724787. PMID 26806167.
  4. Mildenstein, T.; Tanshi, I.; Racey, P. A. (2016). "Exploitation of Bats for Bushmeat and Medicine". Bats in the Anthropocene: Conservation of Bats in a Changing World. Springer. kc. 327. doi:10.1007/978-3-319-25220-9_12. ISBN 978-3-319-25218-6. Bats are not specifically protected in China and many species are eaten, especially in southern China, where bats are found regularly in markets (Mickleburgh et al. 2009) (Table 12.1, Appendix). Requests from international agencies following the SARS outbreak, (which resulted in several hundred human deaths) that wildlife legislation be introduced in China prohibiting inter alia hunting and sale of bats have been ignored.
  5. Mildenstein, T.; Tanshi, I.; Racey, P. A. (2016). "Exploitation of Bats for Bushmeat and Medicine". Bats in the Anthropocene: Conservation of Bats in a Changing World. Springer. kc. 327. doi:10.1007/978-3-319-25220-9_12. ISBN 978-3-319-25218-6.