Lémon Ponderosa
| Ponderosa lemon | |
|---|---|
| |
| Klasifikasi ngèlmiah | |
| Karajan: | Plantae |
| Unranked: | Angiosperms |
| Unranked: | Eudicots |
| Unranked: | Rosids |
| Ordho: | Sapindales |
| Famili: | Rutaceae |
| Génus: | Citrus |
| Spésies: | C. x pyriformis' |
| Jeneng binomial | |
| Citrus x pyriformis | |
Ponderosa lemon (Citrus x parvibaccatum) punika Sato jeuk saka pomelo lan citron . Ora padha karo hibrida lemon pomello 'Yuma Ponderosa', sing digunakake minangka batang jeruk . [1] Jeruk lemon iki diwiwiti kira-kira taun 1887, lan dipercaya asale saka bibit kebun sing ditandur ing Hagerstown, Maryland . Banjur dijenengi lan dikenalake babagan perdagangan nursery ing taun 1900. [2] Sanajan asring diarani salib ing antarane jeruk nipis lan jeruk, analisis genom anyar nuduhake yen mung ngemot DNA pomelo ( Citrus maxima ) lan sitrun ( Citrus medica ), bisa uga hibrida F2 . [3] Mula ora bisa dijupuk saka lemon sejati, sing duwe komponen jeruk mandarin .
Wedharan
[besut | besut sumber]Wit jeruk Ponderosa alon-alon tuwuh nanging tekan dhuwur 12 nganti 24 kaki nalika diwasa. Godhonge dawa, ijo, glossy, lan kaya jeruk, bentuk ovil elips lan wangi lemon. [4] Dheweke duwe cabang medium sing kandel, sing duri akeh. Wutah anyar wungu ungu, uga kembang. [5] Jeruk Ponderosa uga duwe kembang jeruk sing luwih gedhe tinimbang rata-rata, lan ngasilake woh ing taun iki. Yen ditanam minangka hiasan, pruning kudu ngontrol wujud, lan bisa dilatih minangka grumbulan utawa wit. Jeruk nipis Ponderosa ora kuli adhem tinimbang lemon sing sejati. [6] Woh - wohan medium nganti gedhe sing duwe kulit sing kandel lan bunder. Woh-wohan kasebut winih, lan sanajan katon padha karo jeruk, rasane kaya jeruk nipis .
Piguna
[besut | besut sumber]Jeruk nipis Ponderosa ora ditandur kanthi komersial, nanging umume ditandur minangka tanduran hias . Ing wilayah sing adhem ing mangsa adhem bisa ngrusak tanduran, ditandur ing kontainer. Ing kasus kaya mengkono padha biasane grafted kanggo dwarf rootstocks kanggo njaga cilik, ukuran luwih bisa diatur. Woh-wohan ukuran sing apik bisa ditinggalake ing wit nganti pirang-pirang wulan sawise mateng tanpa mandheg kualitas buah. Kajaba iku, kaya jeruk, wit jeruk Ponderosa bisa kembang lan woh sekaligus, mula nambah daya tarik visual. [7]
Woh iki luwih gedhe tinimbang lemon sing normal, nanging duwe rasa lan kaasaman sing padha. Kaya ngono, woh-wohan bisa digunakake kanggo ngganti lemon sing sejati. Ana cukup jus kanggo pirang-pirang jus lemon ing siji lemon Ponderosa gedhe, lan bisa ngganti ukuran jeruk nipis kanggo resep. [8]
Rujukan
[besut | besut sumber]
- ↑ Yuma Ponderosa at Citrus Variety Collection
- ↑ Reuther, Walter; Leon Dexter Batchelor; Herbert John Webber (January 1967). "Horticultural Varieties of Citrus". Citrus Industry: Crop Protection. Vol. Volume I: History, World Distribution, Botany, and Varieties (édhisi ka-revised). University of California. Diarsip saka sing asli ing 2008-03-08.
{{cite book}}:|volume=has extra text (pitulung) - ↑ Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). "Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers". Annals of Botany. 11: 565–583. doi:10.1093/aob/mcw005. PMC 4817432. PMID 26944784.
- ↑ Reuther, Walter; Leon Dexter Batchelor; Herbert John Webber (January 1967). "Horticultural Varieties of Citrus". Citrus Industry: Crop Protection. Vol. Volume I: History, World Distribution, Botany, and Varieties (édhisi ka-revised). University of California. Diarsip saka sing asli ing 2008-03-08.
{{cite book}}:|volume=has extra text (pitulung) - ↑ "Ponderosa lemon hybrid". Citrus Variety Collection. University of California Riverside: College of Natural and Agricultural Sciences. Diarsip saka sing asli ing 2018-05-18. Dibukak ing 2020-11-12.
- ↑ "Lemons". Home Fruit Production. Texas A&M University: Aggie Horticulture.
- ↑ Rodale, Jerome Irving (1971). The Encyclopedia of Organic Gardening. Rodale Books. kc. 394. ISBN 0-87596-061-8.
The Ponderosa bears fruit and flowers simultaneously, which makes the plant interesting as well as attractive. The fruits last extremely well on the plant, and may be allowed to remain on it for months without danger of deterioration.
- ↑ Atta, Marian Van; Marlan Atta (2002). Exotic Foods: A Kitchen and Garden Guide (édhisi ka-illustrated). Pineapple Press Inc. kc. 12. ISBN 1-56164-215-0.