Giouvetsi

Giouvetsi, yiouvetsi, utawa youvetsi ( diucapaké [ʝuˈvetsi] ; saka Turki güveç ) ya iku masakan Yunani kang digawé saka pitik, wedhus utawa daging sapi lan pasta, kritharaki ( orzo ) utawa hilopit ( mie kothak cilik ), lan saos tomat ( biasané dibumbui karo allspice lan kadhangkala kayu manis, cengkeh utawa godhong salam ). ^[1] Bahan-bahan umum liyane kalebu bawang / bawang merah, bawang putih, stok daging sapi, lan anggur abang. Iki dipanggang kanthi khas ing pot lempung, güveç, lan disuguhake karo keju parut . Paula Wolfert disebut "salah siji sing paling misuwur saka kabeh masakan lamb Island Yunani."

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Referensi[besut | besut sumber]

↑ "What Is Giouvetsi? (with pictures)".
↑ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. kc. 136. ISBN 978-0-7645-7633-1. OCLC 298538015.{{cite book}}: CS1 maint: date and year (link)

[1] "What Is Giouvetsi? (with pictures)".

[2] Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. kc. 136. ISBN 978-0-7645-7633-1. OCLC 298538015.{{cite book}}: CS1 maint: date and year (link)

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