Tirokafteri

Ktipiti ( Grikenlan: χτυπητή ), uga dikenal minangka tirokafi ing sawetara wilayah ( Grikenlan: τυροκαυτερή ), yaiku salah sawijining olahan a rupa sele adhedhasar keju saka Yunani . ^[1] Nyiapake sajian bisa beda-beda saka wilayah menyang wilayah, nanging bahan sing paling umum kalebu keju feta (kadhangkala digabungake karo siji utawa luwih jinis keju putih sing lembut), mrico panas (kayata mrico ceri abang), mrico panggang, lenga zaitun ., jus lemon, papak, yogurt, utawa oregano . ^[2] Biasane dipangan minangka bagéan saka piring mezze, utawa kanthi irisan roti pita anget.

Rujukan

↑ Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. kc. 28. ISBN 978-1-61238-060-5. Dibukak ing June 1, 2017.^{[pranala mati permanèn]}
↑ Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Dibukak ing 2018-03-27.

[Steves_2014_p._28-1] Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. kc. 28. ISBN 978-1-61238-060-5. Dibukak ing June 1, 2017.^{[pranala mati permanèn]}

[2] Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Dibukak ing 2018-03-27.

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