Salsa golf

Salsa golf
	Salsa golf served at a "taste-off" in Buenos Aires
Jinis	condiment
Panggonan asal	Argentina
Digawé	Luis Federico Leloir
Woworan pokok	mayonnaise, ketchup, pimento, oregano, cumin
	Buku masakan: Salsa golf Médhia: Salsa golf

Salsa golf (Spanyol kanggo "saos golf") yaiku saus adhem kanthi konsistensi sing kenthel, umume ing Argentina. Miturut legenda, diciptakake dening pemenang Nobel, Luis Federico Leloir, ing pertengahan taun 1920an ing sawijining klub golf ing resor pinggir laut Mar del Plata . Kesel mangan udang lan udang nganggo mayones, dheweke njaluk pelayan nggawa macem-macem bahan (cuka, lemon, mustar, ketchup, lan liya-liyane) lan nyoba karo campuran sing beda. Sing paling disenengi yaiku saos tomat lan mayones. Kanca-kanca Leloir jenenge golf salsa asile, lan kondhang dheweke saya hebat. ^[1] ^[2] ^[3] Ora suwe uga nyebar menyang Uruguay tanggane.

Resep-resep

Ana pirang-pirang resep, nanging saus biasane mayonis kanthi saos adhedhasar tomat kaya saos tomat. Bumbu ditambahake kanggo menehi saos rasa Argentina, kayata pimento, oregano, lan cumin .

Salsa golf digunakake kanggo macak salad, daging, lan panganan liyane, lan bahan kasebut minangka bahan utama sajian khas Argentina sing diarani palmitos en salsa golf .

Ing Paraguay tanggané, salsa golf uga misuwur banget lan kadhang kala dipangan minangka enak endhog puyuh . Ing negara njaba Amerika Selatan, salsa golf luwih dikenal kanthi jeneng saos Marie Rose utawa saos goreng .

Referensi

↑ Exton, John H. (2013). Crucible of Science: The Story of the Cori Laboratory. Oxford University Press. kc. 45. ISBN 9780199861088. Dibukak ing 22 October 2018 – lumantar Google Books.
↑ Ego Ducrot, Victor (1998). Los sabores de la Patria: Las Intrigas de La Historia Argentina Contadas Desde La Mesa y La Cocina [The Tastes of the Homeland: The Intrigues of Argentine History Counted From The Table and The Kitchen] (ing basa Spanyol). Grupo Editorial Norma. ISBN 9789580447030.
↑ Rosen, Marty (April 2, 2010). "Restaurant Review - Palermo Viejo: The allure of Argentina". Louisville Courier-Journal.

[1] Exton, John H. (2013). Crucible of Science: The Story of the Cori Laboratory. Oxford University Press. kc. 45. ISBN 9780199861088. Dibukak ing 22 October 2018 – lumantar Google Books.

[2] Ego Ducrot, Victor (1998). Los sabores de la Patria: Las Intrigas de La Historia Argentina Contadas Desde La Mesa y La Cocina [The Tastes of the Homeland: The Intrigues of Argentine History Counted From The Table and The Kitchen] (ing basa Spanyol). Grupo Editorial Norma. ISBN 9789580447030.

[3] Rosen, Marty (April 2, 2010). "Restaurant Review - Palermo Viejo: The allure of Argentina". Louisville Courier-Journal.

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