Saos Marie Rose
 Crab meat in shell with salad and Marie Rose sauce. | |
| Jinis | condiment |
|---|---|
| Panggonan asal | United Kingdom |
| Digawé | Fanny Cradock |
| Hawa ajangan | cold |
| Woworan pokok | tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper |
| Variasi | ketchup |
 Buku masakan: Marie Rose sauce  Médhia: Marie Rose sauce | |
Saus Marie Rose (dikenal ing sawetara wilayah minangka salah sawijining jinis saus koktail utawa saus laut ) minangka bumbu Inggris sing asring digawe saka campuran tomat, mayones, saus Worcestershire, jus lemon lan mrica ireng. Versi sing luwih gampang bisa digawe kanthi mung nyampur tomat tomat lan mayones. Saus kasebut dipopulerake ing taun 1960an dening Fanny Cradock, koki selebriti Inggris. [1]
Referensi[besut | besut sumber]
- ↑ "The origins of 10 modern classic foods". Channel 4. Diarsip saka sing asli ing April 6, 2014. Dibukak ing 6 June 2014.