Salad jeruk Sicilia
 A fennel and orange salad | |
| Jinis | Salad |
|---|---|
| Woworan pokok | Oranges, olive oil, salt, black pepper |
 Buku masakan: Sicilian orange salad  Médhia: Sicilian orange salad | |
Salad jeruk Sisilia ( Insalata di arance ) minangka sajian khas salad saka masakan Spanyol lan Sisilia, sing nggunakake jeruk minangka bahan utamane. Biasane disajikake ing wiwitan utawa pungkasan panganan. [1]
Ing bentuk sing paling dhasar, salad kalebu irisan jeruk tipis lan tart sing disajekake karo minyak zaitun, uyah lan mrica ireng . Rasane salad sing rada tart, sing biasane ditindakake kanthi nggunakake vinaigrette, mula diwenehake karo irisan jeruk dhewe. [1]
Variasi umum nyampur irisan jeruk kanthi sawetara bahan tambahan kayata bolam adas, bawang lan zaitun ireng sing diiris. [2] Ing kasus kaya ngono asring ditambahake vinaigrette, sing digawe saka minyak zaitun, cuka anggur putih, uyah, mrico lan macem-macem ramuan, kayata rosemary .[3]
Cathetan
[besut | besut sumber]- ↑ a b Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, ISBN 978-0-520-27029-9, p. 102 (online copy ing Google Books)
- ↑ Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, ISBN 978-0-520-27029-9, p. 102 (online copy ing Google Books)
- ↑ Jeremy MacVeigh: International Cuisine. Cengage Learning 2008, ISBN 978-1-4180-4965-2, p. 88 (online copy ing Google Books)