Muhallebi
 Moroccan-style mahalabiya with orange flavoring | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | Sassanid Persia [1] |
| Hawa ajangan | Cold |
| Woworan pokok | Rice flour, milk or almond milk, sugar |
 Buku masakan: Muhallebi  Médhia: Muhallebi | |
Muhallebi ( Arab: مهلبية , Mahalabia ) yaiku puding susu sing asale legendaris wiwit Sassanid Persia (224-651). Bahan baku yaiku beras, gula, tepung beras lan susu. Panganan cuci mulut misuwur ing Turki, Suriah, Libanon, Israel lan negara-negara Timur Tengah liyane. Ing Abad Pertengahan, muhallebi lan blancmange mitra Eropa digawe karo pitik abon. Resep tradisional isih umum ing Turki .
Referensi
[besut | besut sumber]- ↑ Isin, Mary (2013-01-08). Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I.B.Tauris. ISBN 978-1-84885-898-5. Diarsip saka asliné ing 2018-07-19. Dibukak ing 2018-07-16.