Susu almond

Protéin	0.59 g
Lemak	1.10 g
Karbohidrat	0.58 g

Almond milk
Ènergi panganan; (per 100 g ajangan)	15 kcal (63 kJ)
Ajining nutrisi; (per 100 g ajangan)
Protéin	0.59 g
Lemak	1.10 g
Karbohidrat	0.58 g
	Buku masakan: Almond milk Médhia: Almond milk

Susu almond minangka susu tanduran sing diproduksi saka almond kanthi tekstur krim lan rasa nutty, ^[1] sanajan ana sawetara jinis utawa merek sing rasane niru susu susu . ^[2] Ora ngemot kolesterol, lemak jenuh utawa laktosa, lan asring dikonsumsi dening wong sing laktosa lan liyane, kayata vegan, sing ngindhari produk susu . Susu kacang almond komersial diwenehi rasa legi, tanpa manis, vanilla lan coklat, lan biasane dikuatake karo mikronutrien . Uga bisa digawe ing omah nganggo blender, almond lan banyu. ^[3] Penjualan susu almond global ing taun 2018 yaiku US $ 5,8 milyar, mundhak dadi 14% saben taun, lan diprakirake dadi pasar global $ 13 milyar ing taun 2025. ^[4]

Rujukan

↑ Lincoln, Jamie (18 August 2016). "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Dibukak ing 8 February 2018.
↑ "Face Off: Almond Milk vs. Soy Milk". Geri Maria Harris. Houston Press.
↑ Larmer, Christina (9 January 2011). "The pros and cons of almond milk". Adelaide Now.
↑ Anna Starostinetskaya (23 June 2019). "Almond milk market to be worth $13.3 billion by 2025". VegNews, Fresh Healthy Media. Dibukak ing 27 September 2019.

[1] Lincoln, Jamie (18 August 2016). "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Dibukak ing 8 February 2018.

[2] "Face Off: Almond Milk vs. Soy Milk". Geri Maria Harris. Houston Press.

[pros-3] Larmer, Christina (9 January 2011). "The pros and cons of almond milk". Adelaide Now.

[vn-4] Anna Starostinetskaya (23 June 2019). "Almond milk market to be worth $13.3 billion by 2025". VegNews, Fresh Healthy Media. Dibukak ing 27 September 2019.

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