Mandarin gulung

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Mandarin roll
Classic white mandarin rolls
Jeneng liyanéSteamed Mandarin rolls
JinisBread
Panggonan asalChina
Woworan pokokwheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder
Buku masakan: Mandarin roll  Médhia: Mandarin roll
Mandarin gulung
Cina 花捲/卷
Werdi literalflower roll
Jeneng Cina liyané
Cina 雲絲卷
Werdi literalcloud silk roll

Gulung Mandarin, Gulung Mandarin Kukus, Roti Kembang, utawa Huā juǎn ( Chinese ) minangka salah sawijining olahan roti kukus sing asale saka China . Gulung kasebut dimasak kanthi kukus. Iki minangka salah sawijining panganan utama Cina, sing padha karo roti putih ing masakan kulon. Amarga macem-macem gulung mandarin kidul rada legi, mula bisa dipangan biasa. Kadhangkala dipangan nganggo susu kental manis . Nggulung sing digawe saka glepung gandum, banyu, gula, kecap lenga, sayur-sayuran shortening, susu bubuk, uyah, ragi lan manggang soda . [1]

Referensi[besut | besut sumber]

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  1. Label on the package of mandarin rolls.