Krim godhog
 | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Japan |
| Woworan pokok | Meat (usually chicken or pork), vegetables, onion, carrot, potato, cabbage, white roux, water |
 Buku masakan: Cream stew  Médhia: Cream stew | |
Cream stew (クリームシチュー kurīmu shichū?) minangka olahan saka Yōshoku digawe saka daging, racake pitik, babi, lan jangan, bawang, wortel, kentang lan gobis, dimasak ing duduh roux. kabeh iku dimasak bareng. [1]
Referensi[besut | besut sumber]
- ↑ Kaneko, Amy (2007), Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, Chronicle Books, kc. 104–105, ISBN 978-0-8118-4832-9