Khao tom
 Khao tom can be either savory or sweet. This one from Laos, with a pork fat and mung bean filling, is savory. | |
| Jeneng liyané | Khao tom mat Khao tom phat |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Mainland Southeast Asia |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Thailand and Laos |
| Woworan pokok | Sticky rice, banana leaves, coconut milk |
| Variasi | Khao tom mat sai kluai, Khao tom mat sai mu, Khao tom mat sai phueak |
 Buku masakan: Khao tom  Médhia: Khao tom | |
Khao tom ( Lao: ເຂົ້າຕົ້ມ ; Thai: ข้าวต้ม , kocapan [kʰâ(ː)w tôm] ; uga dieja kao tom ), utawa Khao tom mat (basa Thai: ข้าวต้มมัด , kocapan [kʰâ(ː)w tôm mát] ) minangka panganan cuci mulut Asia Tenggara sing dipangan wong-wong Laos lan Thailand, kalebu beras ketan kukus sing dibungkus nganggo godhong gedhang. Jeneng liya kalebu Khao tom mad, Khao tom kluai, Khao tom phat, lan Khao tom luk yon .
Panganan sing padha karo Khao tom mat uga bisa ditemokake ing Filipina (dikenal minangka suman ), Kamboja (dikenal minangka chek ansom ), Indonesia ( lepet ) lan panganan saka Vietnam kayata bánh tét lan Bánh chưng .