Bánh tét
 A plate of bánh tét, with mung bean paste filling; with banana leaf removed and sliced into thick wheel-shaped slices just prior to serving | |
| Ajangan | Snack |
|---|---|
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southern Vietnam |
| Woworan pokok | Glutinous rice, banana leaf, meat or vegetarian filling (such as mung beans) |
| Katerangan liyané | Traditionally consumed during Tết |
 Buku masakan: Bánh tét  Médhia: Bánh tét | |
Bánh tét minangka roti gurih gurih Vietnam nanging kadhang kala digawe legi digawe saka beras ketan, sing digulung ing godhong gedhang dadi bentuke silinder kaya kayu, kanthi kacang mung utawa kacang mung lan isi daging babi, banjur digodhog. Sawise mateng, godhong gedhang dicabut banjur jajan dirajang dadi kaya bentuk rodha.