Goetta

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Goetta
Goetta sandwich
JinisSausage or Mush
AjanganBreakfast
Panggonan asalCincinnati metropolitan area
Olah-olahan nasional gegayutanAmerican
Hawa ajanganHot
Woworan pokokPinhead oats; pork and/or beef
Woworan kang lumrah kaanggoOnion, spices, herbs
Ènergi panganan
(per 56 g ajangan)
180 kcal (754 kJ)
Ajining nutrisi
(per 56 g ajangan)
Protéin8g g
Lemak12g g
Karbohidrat10g g
Panganan sairibKnipp, scrapple
Buku masakan: Goetta  Médhia: Goetta

Goetta ( /ˈɡɛtə/ ) [1] iku daging lan gandum sosis utawa remukan [2] saka inspirasi Jerman sing populer ing luwih wilayah Cincinnati . Utamane kasusun saka daging ing ngisor (daging babi, utawa daging babi lan daging sapi), gandum lan rempah-rempah. [3] Iki asline minangka sajian sing dimaksud kanggo njangkepi sajian daging sajrone panganan kanggo ngirit dhuwit, [4] lan minangka panganan sing padha karo scrapple lan livermush, sing uga dikembangake para imigran Jerman. [5]

Nalika goetta ana macem-macem bentuk, kabeh goetta adhedhasar daging sing dikombinasikake karo gandum pin-head, "cara masak tradisional Jerman Rendah kanggo nggedhekake daging minimal kanggo menehi akeh wong." [6] :244 Biasane goetta digawe saka daging babi, nanging sok-sok ngemot daging babi lan daging sapi sing padha. Goetta biasane rasane nganggo godhong bay, rosemary, uyah, mrico, lan thyme . Isine bawang lan kadang sayuran liyane. [7] Standar USDA kanggo goetta kudu ngemot ora kurang saka 50% daging.

Barkas:Goetta tube.jpg
Log saka goetta konvensional
Barkas:Goetta Link.JPG
Goetta biasane didol ing log utawa irisan saka roti akeh, nanging uga kasedhiya link.

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Referensi[besut | besut sumber]

  1. "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.
  2. "Seven Innovative Takes on Cincinnati Goetta to Change Your Mind About the Meat". City Beat. 7 Aug 2018. Dibukak ing 27 October 2018.
  3. Smith, Steve; et al. (2007). "Are You Ready For Cincinnati?". Cincinnati USA City Guide. Cincinnati Magazine. kc. 144. Dibukak ing 2013-05-06.
  4. Larson, Sarah (2015-08-28). "HOW TO MAKE CINCINNATI'S WEIRD, TASTY BREAKFAST MEAT, GOETTA". Escoffier Online. Dibukak ing 27 October 2018.
  5. Cohen, Jason (September 2015). "Everything You Need to Know About Scrapple". Eater. Dibukak ing 27 October 2018.
  6. Stern, Jane and Michael (2009). 500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them. New York: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5.
  7. "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.
  8. "Food Standards and Labelling Book" (PDF). US Dept of Agriculture. Diarsip saka sing asli (PDF) ing 27 October 2018. Dibukak ing 27 October 2018.