Entomatada

Entomatada
	A plate of entomatadas
Panggonan asal	Mexico
Woworan pokok	Tortillas, tomato sauce (tomatoes, garlic, onion, oregano)
	Buku masakan: Entomatada Médhia: Entomatada

Entomatadas ( pangucap cara Spanyol: [entomaˈtaðas] ) minangka sajian khas Meksiko sing digawé saka tortilla jagung sing ditekuk sing pisanan digoreng nganggo minyak banjur dimandhem saos tomat sing digawé saka tomat, bawang putih, bawang, oregano, chili serrano (opsional) lan uyah . Resep kanggo saos tomat beda-beda miturut masak. Tortilla bisa diisi karo macem-macem bahan, nanging sing paling umum yaiku pitik, daging sapi, keju utawa kacang buncis . pitik lan daging sapi asring dimasak tekanan supaya daginge empuk lan bisa ditarik nganggo driji. Saos tomat luwih akeh diwutahake ing ndhuwur tortilla sing wis diisi lan sajian kasebut dihiasi krim kecut, keju abon ( queso fresco ) lan irisan bawang putih.^[1]

Referensi

↑ Nancy Zalavsky (1997). A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas and Home Kitchens. Mamillan. kc. 255. ISBN 9780312166083. Dibukak ing 30 November 2012.

[1] Nancy Zalavsky (1997). A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas and Home Kitchens. Mamillan. kc. 255. ISBN 9780312166083. Dibukak ing 30 November 2012.

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